118279 orange salad peanuts zesty citrus Recipes
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oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes... and9 Moreoranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed10 ingredients
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orange gelatin, boiling water, crushed pineapple and10 Moreorange gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, marshmallows, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, cream cheese, softened, heavy whipping cream , whipped, chopped pecans, toasted, flaked coconut, toasted35 min, 13 ingredients
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coleslaw , and carrot salad blend, sugar snap peas and5 Morecoleslaw , and carrot salad blend, sugar snap peas, red peppers, cut into large chunks (about 2 cups), green onion , slices (i used a vidalia onion instead), dry roasted peanuts, tropical fruit salad, drained, zesty italian dressing (i used low-fat)10 min, 7 ingredients
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Orange Salad Dressingolive oil, white wine vinegar, honey and4 Moreolive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper7 ingredients
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Frosted Orange Saladorange gelatin, boiling water, crushed pineapple and10 Moreorange gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, minature marshmallows, sugar, all-purpose flour, egg, beaten, cream cheese, softened, cool whip or 1 cup heavy whipping cream, whipped, chopped pecans, toasted, flaked coconut, toasted13 ingredients
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Italian Orange Saladoranges (10 to 12 oz. each) and4 Moreoranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper5 ingredients
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Jicama-Orange Saladjulienne-sliced jicama, oranges, peeled and sectioned and6 Morejulienne-sliced jicama, oranges, peeled and sectioned, sliced green onions, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt8 ingredients
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Asian Asparagus-and-Orange Saladoranges, vegetable oil and6 Moreoranges, vegetable oil, diagonally sliced asparagus (about 2 lb), garlic clove, thinly sliced, low-sodium soy sauce, dark sesame oil, sesame seeds, toasted, napa (chinese ) cabbage leaves (optional)8 ingredients
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Watercress and Orange Saladorange (8 oz.), extra-virgin olive oil, lemon juice and3 Moreorange (8 oz.), extra-virgin olive oil, lemon juice, tender watercress sprigs (3 oz.), rinsed and crisped, chopped roasted , salted almonds, salt and pepper6 ingredients
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Creamy Orange Saladorange gelatin, boiling water, cream cheese softened and2 Moreorange gelatin, boiling water, cream cheese softened, sweetened condensed milk5 ingredients
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Fresh Peach-Orange Saladoranges, diced, peeled fresh peaches (about 2 large) and5 Moreoranges, diced, peeled fresh peaches (about 2 large), dried cherries, sugar, vanilla extract, grated fresh ginger, bibb lettuce leaves12 min, 7 ingredients
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Zesty Thai Salad Dressingpeanut butter, hummus (homemade or bought ) and10 Morepeanut butter, hummus (homemade or bought ), fresh ginger, minced & pressed, fresh cloves garlic, pressed, spicy mustard, garlic chili paste, kosher salt, juice of 1 lime, rice vinegar, fish sauce (the best you can afford), fresh orange juice, handful of minced fresh mint , cilantro, & basil leaves12 ingredients
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Iced Citrus Crackle Cookie (Food Network Kitchens)unsalted butter, softened, sugar and11 Moreunsalted butter, softened, sugar, grated citrus zest (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), grated citrus zest (the same flavor of the cookie), freshly squeezed citrus juice (the same flavor of the cookie)35 min, 13 ingredients
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Skewered Grilled Shrimp, Arugula, and Orange Salad with Citrus-Basil Dressingunpeeled, extra-large fresh shrimp, salt and9 Moreunpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved11 ingredients
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Citrus Salad With Cumin Vinaigrettecitrus juice , reserved from salad fruit, olive oil and12 Morecitrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped10 min, 14 ingredients
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