1861 orange salad olive oil Recipes
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boneless skinless chicken breast halves (1 lb) and14 Moreboneless skinless chicken breast halves (1 lb), raspberry vinegar, sugar, orange juice, olive oil, minced fresh parsley, salt, coarsely ground pepper, hot pepper sauce, torn mixed salad greens, celery ribs, thinly sliced, orange sections, sliced red onion, dried cranberries, almonds, toasted30 min, 15 ingredients
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garlic powder, orange zest, orange juice, olive oil and6 Moregarlic powder, orange zest, orange juice, olive oil, balsamic vinegar, cold cooked rice (i use brown rice.), baby spinach leaves , losely packed and torn into bite-size pieces, chopped dried apricot, green onions, sliced, pine nuts, toasted1 hour 15 min, 10 ingredients
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oranges, peeled, red onion, sliced thin and9 Moreoranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish15 min, 11 ingredients
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orange juice, olive oil, white wine vinegar and9 Moreorange juice, olive oil, white wine vinegar, minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed, chopped shallot, grated orange peel, salt, pepper, fresh beets (about 1/2 lb), watercress, walnut halves, toasted, crumbled gorgonzola cheese1 hour 5 min, 12 ingredients
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orange juice, olive oil, white wine vinegar and9 Moreorange juice, olive oil, white wine vinegar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, chopped shallot, grated orange peel, salt, pepper, fresh beets (about 1/2 lb), watercress, walnut halves, toasted, crumbled gorgonzola cheese1 hour 5 min, 12 ingredients
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orange juice, red wine vinegar, honey, crushed aniseed and7 Moreorange juice, red wine vinegar, honey, crushed aniseed, cayenne pepper, olive oil, navel oranges, matchstick-size strips peeled jicama (from about 2 1/2 lb), sliced pimientos, drained, chopped fresh cilantro, watercress, thick stems trimmed11 ingredients
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orange zest, orange juice, olive oil, salt and8 Moreorange zest, orange juice, olive oil, salt, crused red pepper, garlic, minced, uncooked large shrimp, peeled and deveined, jicama, peeled and cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, pineapple chunks in juice, torn salad greens (i use spring mix because it is so colorful.)2 hour 15 min, 12 ingredients
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orange juice, olive oil, lemon juice, sugar, soy sauce and6 Moreorange juice, olive oil, lemon juice, sugar, soy sauce, green onions, sliced into small pieces, garlic clove, minced, boneless skinless chicken breasts, spinach leaves, mandarin oranges, drained, strawberry, sliced2 hour 20 min, 11 ingredients
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Wilted Spinach and Orange Saladorange, peeled, baby spinach leaves and7 Moreorange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste25 min, 9 ingredients
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Orange Vinaigrette Chicken Saladhead romaine lettuce: cleaned, dried and chopped and9 Morehead romaine lettuce: cleaned, dried and chopped, chicken breast halves, boneless and skinless, baby carrots, chopped, fresh broccoli, chopped, mandarin oranges, liquid removed, white wine vinegar, garlic and herb seasoning blend (salt-free), white sugar, orange juice, olive oil20 min, 10 ingredients
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Scallop, Spinach and Orange Saladoranges, peeled , white pith removed, orange juice and9 Moreoranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces11 ingredients
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Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens)oranges, fennel, thinly sliced (about 2 cups) and5 Moreoranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter28 min, 7 ingredients
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Italian Orange Saladoranges (10 to 12 oz. each) and4 Moreoranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper5 ingredients
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Watercress and Orange Saladorange (8 oz.), extra-virgin olive oil, lemon juice and3 Moreorange (8 oz.), extra-virgin olive oil, lemon juice, tender watercress sprigs (3 oz.), rinsed and crisped, chopped roasted , salted almonds, salt and pepper6 ingredients
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