343 orange rum icing Recipes

light rum (bacardi), midori melon liqueur, orange juice, ice

orange, sugar, water, fresh strawberries, rum , such as meyer s, optional, ice

rum (aged such as cruzan single barrel estate), fresh orange juice, fresh lime juice, simple syrup, ice cube , for serving, think strips orange zest (to garnish )

orange pekoe tea bags, boiling water, ice cubes , plus additional ice to serve, superfine sugar, plus more if desired, lemon, juiced, orange, juiced, cinnamon stick, shots of light rum, lemon wedges, for garnish

raisins, chopped, glace red cherries, chopped, glace green cherries, chopped, mixed spice, grated orange rind, dark rum, vanilla ice cream, softened, dark chocolate, chopped, hazelnuts, toasted and chopped, chocolate curls, to decorate, cocoa powder, to decorate

cube sugar, angostura or orange bitters, lemon peel, ice cubes, light rum, orange, maraschino cherry

dark rum, lime juice, sugar syrup to taste, crushed ice, orange, maraschino cherry

coconut flavored rum, orange juice, pineapple juice, grenadine syrup, crushed ice

frozen orange juice concentrate, frozen non alcholic pina colada nonalcoholic drink mix, milk, rum (or more to taste) (optional), lemon juice, crushed ice, orange slice (garnish )

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

all-purpose flour, sugar, baking powder, baking soda, soft butter, canola oil, minced lemon zest, vanilla, strained fresh orange juice, eggs, syrup/glaze, frozen oj concentrate, thawed, melted butter, dark rum, icing sugar, divided

frozen orange juice concentrate, undiluted, frozen lemonade concentrate, undiluted, light rum, ice cube

lime juice, fresh squeezed, sugar water (syrup), rum, orange juice, ice, to serve (lots of), white sugar (add up to 1kg for sweeter), water

ice (crushed ), orange juice, pineapple juice, orange-flavored rum, pina colada nonalcoholic drink mix

cream cheese, soft, sugar, vanilla extract, rum, salt, all-purpose flour, baking soda, salt, allspice, cinnamon, orange rind, grated, eggs, sugar, butter (or shortening), vanilla extract, carrots, grated, walnuts, chopped (optional), raisins , floured (optional)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

milk, egg yolks, sugar, flour, rum or 2 tbsp brandy, butter (salted or add pinch of salt), orange, seasonal fruit, ice cream

dark rum (recommended : goslings black seal rum), barbados rum or amber rum, triple sec, lemons, juiced, pineapple juice, orange juice, bermuda falernum or simple sugar syrup, angostura bitters, cracked ice