51675 orange rum fizz Recipes

cranberry juice cocktail, orange juice, orange-flavor seltzer, rum, drops angostura bitters

orange juice (without the pulp, i prefer goldenrod), sprite (you can substitute with ginger ale)

rum, cherry brandy, sugar, lemon juice, ice cubes, club soda

orange juice, fresh (about 12 oranges), grand marnier (or another orange-flavored liqueur), white rum, orange section

gin, egg white, orange juice, grenadine, ice cubes, club soda

apple cider, ginger ale, rum, cinnamon, apple , slices (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

dried mango, currants, coconut, dried papaya, orange zest, rum (dark is the best !), rum, butter, sugar, salt, egg, vanilla, flour, baking powder, baking soda, sour cream

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

margarine, sugar, eggs, cake flour, baking powder, salt, oranges, rum, milk, gelatine leaf, sugar (for syrup), saffron strands

chilled orange juice, light rum, apricot brandy, lime juice, chilled club soda or seltzer water, lime slices for garnish

absolut mandarin vodka, divided (or any orange-flavored vodka), raspberry sherbet, softened, divided, club soda, divided, orange juice, divided, raspberries, for garnish (optional)

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

fresh orange juice (about 12 oranges), grand marnier (orange-flavored liqueur), white rum, orange sections

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish