91213 orange rolls wheat dough Recipes

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

dough, warm water (110 to 115 degrees ), active dry yeast, granulated sugar, eggs, beaten, unsalted butter, melted and cooled, sour cream, salt, all-purpose flour, granulated sugar, grated orange zest, unsalted butter, melted, divided, glaze, unsalted butter, granulated sugar, sour cream, freshly squeezed orange juice

eggs, fresh orange juice, milk, grand marnier or other orange-flavored liqueur, brown sugar, freshly grated nutmeg, homemade-type whole-wheat bread, unsalted butter for frying, sugar for dusting, warm maple syrup

all-purpose flour (about 6 3/4 oz), raw wheat germ, sweetened dried cranberries, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, brown sugar, canola oil, grated orange rind, fresh orange juice, eggs, turbinado sugar

active dry yeast (1 package), warm water (about 110 f), all-purpose flour , sifted, sugar, salt, shortening, eggs, sugar, butter, orange rind, grated (5 oranges), butter, powdered sugar , sifted, fresh orange juice, orange rind, grated (3 oranges)

milk, butter, sugar, salt, active dry yeast (apprx. 1 packet), eggs, slightly beaten, fresh orange juice, divided, orange rind, divided (orange zest), flour, approximately, powdered sugar

dry yeast, warm water (100-110), sugar, divided, light sour cream, butter, softened, salt, egg, lightly beaten, flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, light sour cream

sugar, grated orange rind, ground cinnamon, refrigerated buttermilk biscuits, orange juice

active dry yeast, sugar, warm water (100 -110 ), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, powdered sugar, butter, melted, honey, egg whites, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

stone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice

dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, all-purpose flour, divided, egg, beaten, orange marmalade, orange roll glaze

orange juice, sesame oil, fresh grated ginger-a must, salt, unbleached flour, fast acting yeast-bread machine yeast

egg whites, orange juice, unsweetened applesauce, orange extract, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, orange marmalade

eggs, room temperature, vanilla, almond extract, orange juice, vegetable oil, king arthur premium 100% whole wheat flour, baking soda, salt

orange juice, grated orange rind, light corn syrup or honey, butter or margarine, flour, salt, baking powder, shortening, milk

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

sugar, grated orange rind, ground cinnamon, refrigerated biscuits, fresh orange juice