23 orange pie reduced sugar Recipes

orange gelatin, sugar, boiling water, orange juice, grated orange peel, reduced-fat graham cracker crust (8 inches)

whole-berry cranberry sauce, grated orange peel, reduced-fat vanilla ice cream, softened, crushed chocolate wafers (about 9 wafers), fresh or frozen cranberries, thawed, orange peel strips, sugar

prepared baked pie crust, reduced-fat cream cheese, sugar, oranges

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, reduced-fat sour cream, grated orange peel, extra-servings-size graham cracker crust (9 oz)

reduced-calorie vanilla wafers, butter or stick margarine, melted, sugar, grated orange rind, ripe strawberries, water, sugar, cornstarch, fresh lemon juice, ripe strawberries

graham cracker crumbs, crushed gingersnap cookies (about 8 cookies), sugar, butter, melted, reduced-fat cream cheese, half-and-half cream, sugar, king arthur unbleached all-purpose flour, salt, lemon juice, orange juice, eggs, lightly beaten, reduced-sugar cherry pie filling, reduced-fat sour cream, sugar, vanilla extract

sliced peaches in juice, drained, mandarin oranges, drained, unsweetened pineapple chunks, drained, reduced-sugar cherry pie filling, halved fresh strawberries, green grapes, fresh or frozen blueberries

softened butter, reduced-fat cream cheese, powdered sugar, fresh orange juice, chopped toasted pecans

flour, cinnamon, pumpkin pie spice, baking soda, baking powder, canned pumpkin puree, frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling), eggs, beaten (or 2 equivalent egg substitute), salt, reduced-fat cream cheese, egg, beaten (or 1 equivalent egg substitute), flour, orange zest

crushed graham crackers, butter, melted, reduced-fat cream cheese (neufchatel), sugar or substitute* equivalent to 1/2 cup, fat-free milk, vanilla, shredded orange peel, fat-free cream cheese, pumpkin, pumpkin pie spice, unflavored gelatin, orange juice

reduced-fat pie shell, 9 inches, baked, sugar, sugar substitute, cornstarch, egg yolk, orange juice, water, unsalted margarine, lemon juice, orange zest, egg whites, vanilla extract, cream of tartar, sugar, sugar substitute

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, reduced-fat sour cream, grated orange peel, graham cracker crust

sugar-free , fat-free ice cream, softened, mandarin orange segments, drained, reduced-fat graham cracker crust, orange glaze (optional), garnish: orange rind curls

gingersnap crumbs (about 9 cookies), reduced-calorie margarine, melted, vegetable cooking spray, all-purpose flour, canned pumpkin, sugar, evaporated skimmed milk, frozen egg substitute, thawed, unsweetened orange juice, ground cinnamon, ground ginger, ground nutmeg

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin pie spice, salt, butter, softened, reduced-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slice (optional)

pretzel twists (about 2 cups), sugar, reduced-calorie margarine, frozen limeade concentrate, slightly thawed, light vanilla ice cream, tequila , about 3 tbsp, orange-flavored liqueur , about 1 tsp, lime zest

water, divided, cornstarch, sliced fresh rhubarb, sugar, grated orange peel, halved fresh strawberries, keebler ready crust reduced fat graham cracker crust, frozen fat-free non-dairy whipped topping, thawed