356458 orange peppered peanuts zesty citrus Recipes

orange juice, fresh lime juice, garlic, chopped, chopped fresh cilantro, salt, cumin, dried oregano, crushed red pepper, skirt steak

orange juice, lemon juice, olive oil, reduced-sodium soy sauce, lime juice, red onion rings, garlic cloves, fresh thyme sprig, bay leaf, minced fresh gingerroot, fennel seed, coarsely ground pepper, salmon fillets (6 oz each)

oranges , zested and juiced, limes , zested and juiced, olive oil, salt , or to taste, garlic, shrimp, peeled and deveined

orange, juiced, lemon, juiced, lime, juiced, water, sugar, salt

orange juice, ginger, minced, green onion, chopped fine, teriyaki sauce, lime juice, garlic, salmon steaks or 4 fillets

orange juice (preferably fresh-squeezed ), pineapple juice, soy sauce, brown sugar, squeezed lemon juice, hot chili sauce (or more , if you want this dish to be at all spicy...see review by amanda in oz), molasses, rice wine vinegar, ginger powder, cornstarch, water

oranges, dry sherry, soy sauce, fresh ginger, minced or grated, boneless beef roast, partially frozen, cornstarch, salad oil, stalks celery, thinly sliced diagonally, fresh bean sprout, fresh snow pea

orange, peeled and segmented, with all pith removed and reserving any juices, pink grapefruit, peeled and segmented, with all pith removed and reserving any juices, fennel bulb, sliced, coriander seed, cumin seed

butter or 1/2 cup margarine, creamy peanut butter, granulated sugar, brown sugar, all-purpose flour, baking soda, orange juice, peanut butter

orange, chopped into chunks , still with the skin, lemon, chopped into chunks , still with the skin, lime, chopped into chunks , still with the skin

orange juice, lemon juice, sugar, dijon mustard, vegetable oil

orange , zest of, garlic clove, peeled and chopped, vegetable oil, watercress, pink grapefruit, peeled and sliced, toasted sliced almonds

zesty italian dressing, lemon, boneless skinless chicken breast

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

orange , juice of, grapefruit juice , of, lemon , juice of, chopped pineapple, banana, cut into chunks, chopped mango, carton plain nonfat yogurt, carrot juice, cranberry juice

chicken parts (can be thighs, legs, anything you prefer, bone-in and skin-on), flour, sesame seeds, salt, pepper, peanut oil or 1/4 cup vegetable oil, onion, chopped, dry white wine or 1/2 cup water or 1/2 cup chicken broth, chicken bouillon granule (optional with water and wine, not needed if using broth), cornstarch, water, orange juice, granulated sugar, hot chinese chili paste (the kind with no oil) or 1 tsp red pepper flakes, to taste, ground ginger, soy sauce, orange, peeled, seeded and chopped, toasted sliced almonds or 1/2 cup slivered almonds, low-fat sour cream

orange marmalade, flaked coconut, butter margarine, melted, duncan hines moist deluxe lemon supreme cake mix