Double Peanut Butter Cookies Recipe

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Double Peanut Butter Cookies
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Ingredients:

Directions:

  1. In a mixer bowl cream butter, peanut butter, granulated sugar, and brown sugar together thoroughly.
  2. Stir together the flour, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Beat in orange juice.
  3. Shape dough into a roll 2 inches in diameter and 7 inches long. Wrap in clear plastic wrap. Chill at least 1 hour. Reshape into a round log if necessary.
  4. Slice cookies 1/8 to 1/4 inch thick. Place half the slices 2 inches apart on ungreased cookie sheet. Spread center of each cookie with about 1 teaspoon peanut butter. Cover with remaining slices. Seal edge with fork.
  5. Bake in 350 degree oven for 12 to 15 minute Cool slightly; remove form cookie sheet and cool on rack. About 1 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.51 Kcal (986 kJ)
Calories from fat 122.15 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 20.34mg 7%
Sodium 93.52mg 4%
Potassium 118.02mg 3%
Total Carbs 25.5g 9%
Sugars 12g 48%
Dietary Fiber 1.11g 4%
Protein 4.25g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 458.57 Kcal (1920 kJ)
Calories from fat 237.85 Kcal
% Daily Value*
Total Fat 26.43g 21%
Cholesterol 39.6mg 7%
Sodium 182.1mg 4%
Potassium 229.81mg 3%
Total Carbs 49.66g 9%
Sugars 23.36g 48%
Dietary Fiber 2.16g 4%
Protein 8.28g 9%
Vitamin C 3.8mg 3%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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