379 orange peel honey sugar Recipes

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

eggs, separated, coarse salt, sugar, vegetable oil, frozen orange juice concentrate, thawed, grated orange peel, fresh lemon juice, matzo cake meal, potato starch, unsalted pareve margarine, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frozen orange juice concentrate, thawed, honey, nonpoisonous flowers (optional), orange peel strips (optional)

honey, sugar, chopped pecans, orange juice, ground cinnamon, grated orange peel, tubes (12 oz each) refrigerated buttermilk biscuits

sugar, lemon juice, vinegar, honey, ground mustard, paprika, salt, celery seed, vegetable oil, boston lettuce, oranges, peeled and sliced

honey, water, ground allspice, salt, generous ) ground ginger, walnut halves and pieces, sugar, water, cranberry juice cocktail, dried cranberries, oranges, peel and white pith removed, sliced into 1/2-inch-thick rounds, chilled, fresh mint sprigs (optional)

honey, water, ground allspice, salt, generous ground ginger, walnut halves, and pieces, sugar, water, cranberry juice cocktail, dried cranberries, oranges, peel and white pith removed, sliced into 1/2-inch-thick rounds, chilled, fresh mint sprig (optional)

ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)

all-purpose flour, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted walnuts, chopped, golden brown sugar, chopped candied orange peel, grated lemon peel, grated orange peel, eggs, honey, fresh lemon juice, orange-flower water, egg, whisked to blend with 2 tsp water (for glaze)

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments

butter, softened, chopped nuts, grated orange peel, honey, ready-to-bake refrigerated buttermilk flaky biscuits, sugar, orange juice, vanilla

water, sugar, clover honey, grated orange peel, chopped peeled fresh ginger, whole star anise or cardamom pods, bay leaf, preferably fresh, chilled fresh orange juice, fresh lemon juice

honey, orange juice, unpeeled orange, rinsed and sliced very thin (for garnish ), butter, room temp, sugar, eggs, grated orange peel, all purpose flour, baking soda, salt, whole milk

water, sugar, clover honey, orange peel, finely grated, fresh ginger, finely chopped, star anise, whole, cardamom pod, bay leaf, small, preferably fresh, orange juice, fresh squeezed, chilled, lemon juice, fresh squeezed

sugar, water, fresh lemon juice, honey, orange flower water, almond extract, whole pitted dates, sugar, grated orange peel, ground cinnamon, orange juice, sugar, ground cinnamon, sheets fresh phyllo pastry or frozen, thawed (each about 18 x 14 inches), unsalted butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, honey, chopped pecans, sugar, grated orange peel, orange juice, ground cinnamon, honey, sugar, grated orange peel, butter

warm milk (120of), divided, sugar, active dry yeast, all purpose flour, divided, eggs, honey, unsalted butter, very soft room temperature, grated lemon peel, grated orange peel, salt, chopped candied orange slices* or candied orange peel, raisins, chopped calimyrna figs, dried tart cherries, chopped roasted salted cashews, chopped toasted almonds, nonstick vegetable oil spray

fresh orange juice, honey, grated peeled fresh ginger, vanilla extract, stemmed, halved dried figs, navel oranges, peeled and sectioned, heavy whipping cream, sugar, grand marnier (orange-flavored liqueur)

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, chilled orange juice, generous tbsp coarsely chopped dried tart cherries, generous tbsp finely chopped dried apricots, generous tbsp finely chopped dried peaches, orange juice, golden delicious apples, peeled, cored, thinly sliced, all purpose flour, ground cinnamon, ground cardamom, honey, unsalted butter, melted, grated orange peel