Honey Pull-Apart Bread Recipe

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Honey Pull-Apart Bread
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  • 2 packages (1/4 oz each) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 1 cup warm milk (110o to 115o)
  • 1/2 cup shortening
  • 1/4 cup sugar
  • 2 tsp salt
  • 2 eggs
  • filling:
  • 1 cup honey
  • 1/2 cup sugar
  • 2 tbsp orange juice
  • glaze:
  • 1/3 cup honey
  • 1/3 cup sugar
  • 1 tbsp butter


  1. In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges.
  4. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes.
  5. Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.38 Kcal (3665 kJ)
Calories from fat 183.08 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 26.49mg 9%
Sodium 308.64mg 13%
Potassium 152.52mg 3%
Total Carbs 156.34g 52%
Sugars 32.56g 130%
Dietary Fiber 2.65g 11%
Protein 14.16g 28%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 278.1 Kcal (1164 kJ)
Calories from fat 58.16 Kcal
% Daily Value*
Total Fat 6.46g 31%
Cholesterol 8.42mg 9%
Sodium 98.05mg 13%
Potassium 48.45mg 3%
Total Carbs 49.67g 52%
Sugars 10.35g 130%
Dietary Fiber 0.84g 11%
Protein 4.5g 28%
Vitamin C 1.2mg 6%
Iron 0.2mg 4%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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