Directions:
- Heat oven to 400.
- In small bowl, combine margarine, nuts, orange peel and honey; mix well.
- Separate dough into ten biscuits.
- Separate each biscuit into 2 layers.
- Spread top of 10 layers with 1 teaspoon of honey-orange mixture.
- Top each with remaining biscuit layers and press together to form 10 filled biscuits.
- Gently pull and twise each filled biscuit 4-5 times to form 3 1/2 inch twisted roll.
- Place rolls in ungreased 8 or 9 inch square pan.
- In a small saucepan, combine sugar, orange juice and vanilla.
- Cook over high hear until sugar is melted and syrup begins to boil, stirring constantly, spoon over rolls (mixture will glaze rolls while baking).
- Bake 16 to 22 minutes or until golden brown.
- Cool in pan 2 minutes, invert onto serving plate, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.33 Kcal (738 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 2.02mg | 0% | |
| Potassium | 53.92mg | 1% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.34 Kcal (1446 kJ) | ||
| Calories from fat | 177.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 15% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 8% | |
| Sodium | 3.95mg | 0% | |
| Potassium | 105.61mg | 1% | |
| Total Carbs | 42.38g | 7% | |
| Sugars | 40.08g | 82% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 19.3mg | 16% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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