1313 orange peel honey Recipes
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bone-in chicken breast halves, balsamic vinegar and9 Morebone-in chicken breast halves, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, salt, ground black pepper, honey, freshly shredded orange peel, seedless grapes, cut in 4 bunches, sugar or 1 tbsp honey, blue cheese and honey (optional)1 hour 10 min, 11 ingredients
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red wine vinegar (not halal), extra virgin olive oil and10 Morered wine vinegar (not halal), extra virgin olive oil, honey, salt, fresh ground black pepper, spring onions, sliced, cos lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced, almonds, toasted, orange juice (optional), orange rind, grated very small (optional), dried cranberries (optional)5 min, 12 ingredients
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coleslaw mix, mandarin oranges, drained and9 Morecoleslaw mix, mandarin oranges, drained, fresh broccoli florets, sweet yellow pepper, thinly sliced, chopped celery, sunflower kernels, grated orange peel, coleslaw salad dressing, ready-to-serve roasted chicken breast strips, chopped, honey barbecue sauce, flour tortillas (10 inches)20 min, 11 ingredients
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Orange-Glazed Amberjack Kabobsunsweetened orange juice, low-sugar orange marmalade and13 Moreunsweetened orange juice, low-sugar orange marmalade, honey mustard, peeled, minced gingerroot, dried crushed red pepper, garlic, amberjack steaks (1 inch thick), cut into 16 pieces, asparagus spears, firm, ripe papaya, peeled, seeded, and cut into 16 pieces, sweet red pepper , cut into 1 1/2-inch pieces, orange , halved crosswise, and cut into 8 wedges, purple onion, cut into 8 wedges, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), orange zest (optional)15 ingredients
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Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewittcornstarch, dry vermouth or 1 tbsp white wine and13 Morecornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)35 min, 15 ingredients
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Honey Carrot Rhubarb Jamdiced rhubarb, grated peeled carrots and4 Morediced rhubarb, grated peeled carrots, grated oranges, peel and juice, honey, salt, nutmeg45 min, 6 ingredients
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Orange Vinaigrette Brown Rice Saladuncooked brown rice, water, orange juice, vegetable oil and7 Moreuncooked brown rice, water, orange juice, vegetable oil, balsamic vinegar, honey, orange zest, salt, spinach leaves , packed, oranges, peeled , segmented, and cut into bite sized pieces, red red onion1 hour 20 min, 11 ingredients
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Orange-Pistachio Wild Rice Salad (Ellie Krieger)brown rice, wild rice, low-sodium chicken broth and11 Morebrown rice, wild rice, low-sodium chicken broth, orange, peel and pith removed, segmented and sliced (about 2/3 cup), basil leaves , sliced into ribbons (about 1/3 cup), minced red onion, chopped pistachios, lightly toasted, grated orange zest, red wine vinegar, olive oil, orange juice, dijon mustard, honey, salt1 hour 5 min, 14 ingredients
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Skewered Scallops with Orange-Sesame Dipping Saucehoney, unseasoned rice vinegar, minced peeled fresh ginger and12 Morehoney, unseasoned rice vinegar, minced peeled fresh ginger, soy sauce, chili-garlic sauce, oriental sesame oil, grated orange peel, chopped fresh cilantro, chopped fresh mint, toasted sesame seeds, peanut oil, oriental sesame oil, sea scallops , side muscles trimmed, chopped fresh mint, chopped fresh cilantro15 ingredients
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Orange Yogurt Dressingreduced-fat mayonnaise, fat-free plain yogurt and5 Morereduced-fat mayonnaise, fat-free plain yogurt, orange juice, honey, grated orange peel, salt, white pepper10 min, 7 ingredients
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