224 orange nut cream Recipes

flour, salt, orange juice, eggs, baking soda, dates, orange rind, brown sugar, cream of tartar, nuts, applesauce, melted shortening

sugar, divided, fresh orange juice, butter, softened, sour cream, king arthur unbleached all-purpose flour, baking soda, salt, grated orange peel, raisins, chopped nuts

cream cheese, softened, tang orange drink mix, nuts, chopped, orange (optional)

jello-o orange gelatin mix, jell-o pineapple gelatin mix, mandarin oranges, crushed pineapple, cream cheese, softened, cool whip, sugar, chopped nuts

orange juice, dried cranberries, cream cheese, softened, sugar, lemon extract, butter, softened, sugar, egg, cold mashed sweet potatoes, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, dried cranberries, chopped macadamia nuts or almonds

semisweet chocolate (chopped ), butter (unsalted ), orange rind (grated ), heavy cream, light corn syrup, chocolate, chopped, for dipping, sugar or 1/2 cup nuts, if desired

egg whites, sugar, salt, cream of tartar, orange flavor gelatin, chocolate chips (preheat) or 4 -6 oz chopped nuts (, optional)

all-purpose flour, whole wheat flour, toasted wheat germ, sugar, flaked coconut, baking soda, salt, sour cream, eggs, mandarin oranges, drained, chopped nuts

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

butter, softened, cream cheese, softened, brown sugar, orange zest, vanilla extract, all-purpose flour, baking powder, coarsely chopped salted macadamia nut

chopped pecans, butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed ripened bananas, vanilla extract, pecans, coarsely chopped, powdered sugar, orange rind, grated, orange juice

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, coarsely chopped, toasted pecans, powdered sugar, fresh orange juice, grated orange rind

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

sugar, oil, sour cream, baking soda, baking powder, salt, juice of 3 oranges, zest of 1 orange, nutmeg, flour, nuts , optional

cinnamon graham cracker crumbs, brown sugar , packed, chopped nuts, melted margarine, yellow cake mix, water, fresh orange juice, oil, eggs, grated orange zest, cream cheese frosting

sugar, divided, orange juice, fresh, butter, softened, sour cream, flour, baking soda, salt, orange rind, grated, raisins, chopped nuts

sugar, brown sugar , packed, butter, softened, sour cream, vanilla, eggs, lightly beaten, flour, baking soda, baking powder, fresh cranberries, chopped, nuts, chopped, powdered sugar, orange zest, melted butter, orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.