208489 orange muffins cream frosting Recipes

eggs, separated, king arthur unbleached all-purpose flour, sugar, salt, baking soda, fresh orange juice, canola oil, grated orange peel, cream of tartar, butter, sugar, fresh orange juice, grated orange peel

water, unsweetened orange kool-aid mix, orange juice, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, graham cracker crust (9 inches), white baking chocolate, melted

cream cheese, room temperature, granulated white sugar , blended or 1/3 cup castor sugar, egg, pure vanilla extract, all purpose flour, granulated white sugar , blended or 1 cup castor sugar, unsweetened cocoa powder, baking soda, salt, water, corn oil or 1/3 cup canola oil, white vinegar, pure vanilla extract

grated orange rind, fresh orange juice (about 7 oranges, it was 6 for me), sugar, fresh lemon juice, low-fat milk, sugar, vanilla extract

eggs, separated, sugar, orange zest, orange juice , fresh squeezed if possible, gelatin (2 tbsp.), skim milk

chilled heavy whipping cream, sugar, grated orange peel, orange-flower water, ingredient info : orange-flower water can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and middle eastern markets.

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

chilled whipping cream, granulated sugar, fresh orange juice, plain yogurt

semi-sweet chocolate chips, milk, cream cheese, softened, orange zest, heavy cream, chocolate cookie pie crust, unbaked

eagle brand sweetened condensed milk, frozen orange juice concentrate, thawed, sour cream, flaked coconut, chopped pecans, orange rind, grated

graham cracker crumbs, brown sugar, melted butter, cream cheese, room temperature, sour cream, egg + 1 yolk, sugar, grated zest of 1 orange, heavy cream, grand marnier, powdered sugar

margarine, pecans, marble or plain mandel cuts (passover cookies), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange segments (optional), cream or nondairy topping (optional)

margarine, pecans, marble or plain mandel cut cookies (or another dry passover cookie), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange section (optional), cream (optional) or non-dairy whipped topping (optional)

orange flavor gelatin, orange flavor gelatin, boiling water, cold water, mandarin oranges, drained, cream cheese, softened

shortening, margarine, sugar, plain flour, eggs, salt, orange flavoring, orange crust, cream cheese, margarine, orange flavoring, powdered sugar

butter-flavored shortening, sugar, eggs, orange extract, cake flour, baking powder, baking soda, salt, milk, chopped dates, grated orange peel, cream cheese, softened, sugar, orange extract, milk

cake flour, baking powder, salt, sugar, vegetable oil, eggs, separated, orange juice, grated orange rind, cream of tartar

grated orange rind, fresh orange juice (about 7 oranges), sugar, fresh lemon juice, reduced-fat milk, sugar, vanilla extract