60487 orange marmalade ricotta cupcakes with marmalade buttercream frosting Recipes

stale sliced bread (i used a sour dough bread), softened butter, seville orange marmalade (you could also use a jam or jelly), cream, milk, eggs, caster sugar, demerara sugar, for topping

classic vanilla cupcake, all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, whole milk, eggs, vanilla extract, chocolate buttercream frosting, sugar, cocoa powder, butter, room temperature, vanilla, milk

your favorite cupcake recipes, buttercream frosting, powdered doughnuts, powdered doughnut holes, marshmallows, snowman head picks (sku: 5700-pk-sh-1), black royal icing, snowmen picks, http://www.fancyflours.com/site/5700-dp-wh-2.html or, http://www.countrykitchensa.com/catalog/product.aspx tsp=1&productid=629398

flour, sugar, baking powder, salt, butter, chilled cut into pieces, ginger (or more for a more gingery taste), orange marmalade (chunky kind with bits of orange peel), egg, milk, sugar

shortening, sugar, eggs, sour cream, orange marmalade, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, softened, orange marmalade, sugar

sugar, water, cranberries, good-quality orange marmalade (about 2 1/2 lb), grand marnier (or other orange liqueur) or orange juice, grated orange peel, brandy (optional)

sugar, water, cranberries, good-quality orange marmalade (about 2 1/2 lb), grand marnier (or other orange liqueur) or 1/3 cup orange juice, orange zest, brandy (optional)

softened unsalted butter, sugar, oil, baking powder, orange zest, vanilla, salt, eggs, egg yolks, cake flour, buttermilk, orange juice, sugar, whipping cream, sugar, sour cream, orange marmalade

orange marmalade, stone ground ,dijon country mustard, honey, hot sauce

cream cheese, softened, powdered sugar, vanilla extract, orange marmalade, cream

orange marmalade, low-sodium soy sauce, garlic cloves, minced, salmon fillet, salt

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

butter, brown sugar, orange marmalade, shredded coconut, yellow cake mix with pudding, water, light vegetable oil, eggs, beaten, orange marmalade, nuts (optional)

fresh buffalo milk ricotta , or fresh cow s milk whole milk ricotta, good-quality orange marmalade, warmed, orange blossom honey, pine nuts, toasted

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, cinnamon buttercream frosting, butter, at room temp ., sugar, milk (or more ), vanilla, cinnamon

orange marmalade, orange juice, pears (cut into halves and cored ), dairy sour cream, orange marmalade, mint leaves (if desired)

honey, brandy, cinnamon sticks, whole star anise, vanilla bean , cut crosswise into 3 pieces, orange peel (orange part only), orange marmalade