60147 orange ricotta cupcakes buttercream frosting Recipes

plain white or yellow cake mix, orange juice, divided, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, marmalade buttercream frosting

cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil

banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired

vanilla cupcakes, buttercream frosting, sweetened shredded coconut, toasted, black licorice lace, cut into 40 (1/3-inch) pieces, whole almonds, red candy-coated licorice pastels (about 1/3 cup), or pieces of snipped red licorice laces

ricotta cheese, smuckers orange marmalade, eggs, vanilla extract, all-purpose flour, sugar, salt, smuckers pure orange marmalade

ricotta cheese, eggs, sugar, orange , zest of, vanilla, flour, butter

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

dozen white cupcake, dozen chocolate cupcake, buttercream frosting, sesame seeds (optional)

soft butter, grated orange rind, sugar, eggs, cake flour, salt, baking powder, milk, unsweetened chocolate, melted, baking soda, water, mandarin oranges, drained, soft butter, egg yolk, sugar, orange juice, grated orange rind

butter, softened, orange zest, vanilla extract, orange juice, powdered sugar

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, cinnamon buttercream frosting, butter, at room temp ., sugar, milk (or more ), vanilla, cinnamon

cream cheese, softened, butter, softened, cocoa, orange extract, powdered sugar, orange juice or 1 -2 tbsp orange liqueur

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice

butter, softened, powdered sugar, orange liqueur, grated orange rind, milk, vanilla extract

butter, softened, powdered sugar, orange liqueur, grated orange rind, milk, vanilla extract

butter, softened, grated orange rind, confectioners sugar, orange juice

butter, softened, sugar, grated orange peel, vanilla extract, orange juice