322 orange marmalade mustard Recipes

orange marmalade, stone-ground mustard, corned beef brisket , fully cooked

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

orange marmalade, whole grain mustard, prepared horseradish

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

orange marmalade (melted ), fresh rosemary, finely chopped, dijon mustard, garlic cloves, minced, salt, pepper, pork tenderloin

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

orange juice, cider vinegar, grated fresh ginger, grated orange zest, pork tenderloin (about 3 lb total ), orange marmalade, grated fresh ginger, light soy sauce, cider vinegar, dijon mustard, salt & freshly ground black pepper

orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, garlic, minced, chicken breasts

orange marmalade, grey poupon mustard, honey, drops tabasco sauce

orange marmalade, stone ground ,dijon country mustard, honey, hot sauce

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

boneless pork loin roast, orange marmalade, dijon mustard, low-fat peanut butter, lemon juice, olive oil, horseradish, salt, pepper

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

orange marmalade, chicken broth, shredded lemon peel, lemon juice, salt, ground black pepper, boneless skinless chicken thighs, honey, coarse-grain dijon-style mustard, mayonnaise, sesame seeds, toasted

orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard