12 orange lime cumin thighs Recipes

chicken thighs, salt, pepper, cumin, ground, chili flakes, garlic cloves, chopped, scallions, chopped, turkish pepper, chopped, lime, orange juice

yukon gold potatoes, peeled, cut into 3/4-inch-wide wedges, skinless chicken thighs with bones, more) fresh lime juice, divided, fresh orange juice, chili powder, paprika, smoked paprika, grated orange peel, ground cumin, dried oregano, salt, extra-virgin olive oil, low-salt chicken broth, coarsely chopped fresh cilantro, divided, coarsely chopped fresh parsley, olives (preferably mixed colors and sizes), ingredient info : smoked paprika is available at many supermarkets, at specialty foods stores, and from latienda.com., a heavy-duty rimmed baking sheet , a.k.a. half sheet pan or jelly roll pan (12x17 inches), is ideal for roasting the chicken thighs and lots of other foods. the low rim allows for efficient roasting, and this sturdy pan won tsp buckle at high heat.try chicago metallic s large jelly roll pan ($16 at target.com).

orange juice, lemon juice or 2 tbsp lime juice, soy sauce, garlic cloves, minced, fresh ginger, minced, ground cumin, salt, cinnamon, cayenne, black pepper, boneless skinless chicken thighs, onion, chopped, carrots , cut into 1/2 inch slices, garbanzo beans (1 can), dates, pitted and chopped, almonds or 1/2-3/4 cup pecans, olive oil, tomato paste, fresh parsley, chopped

fresh orange juice (about 1 orange), fresh lime juice (about 2 limes), sugar, cumin seeds, red onion, thinly vertically sliced, skinless, boneless chicken thighs, trimmed and cut into thin strips, dried oregano, ground cumin, salt, freshly ground black pepper, corn tortillas, diced peeled avocado (about 1 avocado), crumbled cotija cheese, lime wedges (optional)

boneless skinless chicken thighs, cubed, salt, ground cumin, bay leaf, chipotle chile in adobo, minced, adobo sauce, onion, diced, navy beans, drained & rinsed, black beans, drained & rinsed, diced tomatoes, chicken broth, orange juice, cilantro, chopped, lime, cut in 6 wedges

butter, cooking onion, thinly sliced, chicken drumsticks, with thighs (attached or not, depending on size for serving purposes), dried cranberries, dates, chopped, icing sugar, basmati rice, rinsed, soaked for at least 10 minutes & drained, water , as needed, carrot, grated coarsely, orange , zest of (depending on size and preference), saffron, cumin, cinnamon, cardamom pods, cracked, sea salt , to taste, almonds (toasted in a dry pan or fried in extra butter), pistachios, chopped, rose water (optional), lime wedge, to garnish

achiote (annatto) seeds, cumin seeds, whole allspice, whole black peppercorns, dried oregano (preferably mexican ), garlic cloves, salt, fresh orange juice, fresh lime juice, olive oil, whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks, collard leaves , stems trimmed flush with leaves, accompaniments: 2 cups cooked white rice ; pickled onions

orange juice concentrate, lime rind, lime juice, honey, cumin, chopped garlic, chopped jalapeno peppers, seeded, chicken breast halves (bone in ) or 4 chicken legs with thigh, cantaloupe, cut in small cubes, quartered red and yellow cherry tomatoes, minced green onion, chopped jalapeno pepper (seeded ), grated orange rind, grated lime rind, orange juice, lime juice, salt and pepper

achiote paste, garlic cloves, cumin seeds, ground cinnamon, freshly squeezed orange juice, freshly squeezed lime juice, red wine vinegar, salt, cracked black pepper, chicken legs with thigh , ankle joint removed, scored to the bone and skin removed, onions , cut into 3 slices each, plus 2 diced, italian roma tomatoes, cut in 4 slices, banana leaves (optional), unsalted butter, chicken stock

chicken thighs with skin, ground cumin, ground sage, salt and pepper to taste (optional), onion diced into 1/4-inch pieces, lime, orange