926 orange lemon ice Recipes

cherry jell-o, lemon jell-o gelatin, lime jell-o gelatin, orange jell-o, vanilla ice cream , sliced into fourths

red raspberries, fresh or frozen, tea bags (can use decaf), boiling water, ice cube, raspberries, for garnish (optional), orange wedges or lime wedges or lemon wedge, for garnish (good) (optional)

frozen bread dough, butter, melted, sugar, cream cheese, softened, grand marnier or 2 tsp orange liqueur, egg, lemon , zest of, icing sugar, fresh lemon juice

gin, lemon juice, orange sherbet, softened slightly, ice cubes

icing sugar, fresh lemon juice or 1 tbsp lime juice, mint leaves, white rum, blood orange juice, ginger ale or 1/8-1/4 fl oz club soda

cold water, divided, tea bags, fresh mint, crystal light lemonade drink mix, orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

ladyfingers , split lengthwise, vanilla ice cream, softened and divided, frozen orange juice concentrate, undiluted, frozen raspberries, thawed, crushed pineapple, drained, lemon juice, chopped pistachio nuts, chopped maraschino cherries, almond extract, rum flavoring, cream, fresh whole strawberries

orange-infused vodka, raspberry liqueur, melon liqueur, pineapple juice, cranberry juice, ice cube, lemon wedge (to garnish )

eggs, orange juice, lemon juice, sugar (can use more for a sweeter taste, but remember the ice cream is sweet!), cinnamon, ginger powder, vanilla ice cream, slightly softened, ginger ale, nutmeg, for sprinkling

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

lemons, blood orange, lime, ice-cube trays of ice (around 15-18 cubes ), heaped spoons of icing sugar (!)

orange pekoe tea bags (i use twinnings), sugar (i prefer the smaller amount), lemon juice (freshly squeezed ), water

eggs, granulated sugar, cinnamon, ginger, chilled orange juice, lemon juice (frozen, fresh, or canned ), vanilla ice cream, chilled ginger ale, nutmeg

orange juice, vanilla ice cream, carbonated lemon-lime beverage

orange, gin , such as bombay sapphire, sweet vermouth, bitter orange liqueur , such as aperol, simple syrup, lemon juice, bitters, ice

water, fresh cranberries, sugar, fresh lemon juice, grated orange rind, fresh orange juice, chopped fresh rosemary