165718 orange lemon grapefruit honey punch Recipes

lemon juice, honey, crushed graham crackers, sugar, apple-pie spice, unsalted butter, melted, pears (about 2 lb.), peeled, cored and cut into 1-inch chunks

lemon juice, honey, soy sauce, garlic cloves, minced, boneless pork loin chops (6 oz each and 1-1/4 to 1-1/2 inches thick )

oranges (or lemons), decorative ribbon, ground cinnamon, ground nutmeg, ground allspice, orrisroot powder (as preservative)

oranges , 4 to 5 medium, lemon , zest finely grated and juiced, water, sugar, sugar

orange juice, grapefruit juice, pineapple juice, lemonade, ginger ale

oranges, peeled and sectioned, red grapefruits, peeled and sectioned, seedless red grapes, halved, chopped fresh mint, low-fat vanilla yogurt, grated lemon rind, fresh lemon juice, honey, garnish: fresh mint sprigs

sugar, cornstarch, lemon-lime soda, mandarin oranges, drained, grapefruit, peeled and sectioned, green grapes

sugar, water, fresh grapefruit juice, honey, x 4-inch) grapefruit rind strips, rind from 1 lime , cut into strips, fresh mint sprigs

lemon zest , cut into thin slivers, boiling water, green tea powder, water, freshly squeezed grapefruit juice, freshly squeezed lemon juice, honey

sized firm bartlett pears, peeled, cored and quartered, lemon, juiced, honey, water, cider vinegar, iece (i-inch) cinnamon stick

lemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin

sugar, fresh orange juice, fresh grapefruit juice (about 2 grapefruit), orange sections (about 2 oranges), grapefruit sections (about 1 grapefruit)

grapefruit, oranges, water, sugar, lemon juice, vanilla bean, split, leaves fresh basil, plus extra for garnish, lemon sorbet or vanilla ice cream for serving

sugar, cornstarch, carbonated lemon-lime beverage, mandarin oranges, drained (each can 11 oz), grapefruits, peeled & sectioned, green seedless grapes

orange juice, grapefruit, lemon juice, extra-virgin olive oil, sunchokes (jerusalem artichokes), peeled and thinly sliced, artichokes, cleaned with stems and chokes removed, hearts sliced very thin, mixed chicories (frisee, radicchio, endive), cut into small pieces, chopped chives