146507 orange lemon blueberry marmalade bobby Recipes

unsweetened applesauce, sugar, canola oil, egg, grated lemon , zest of, vanilla extract, oranges or 1/2 tsp lemon extract, flour, yellow cornmeal, baking soda, salt, blueberries (fresh or frozen ), brown sugar, all-purpose flour, cinnamon, unsalted butter, at room temperature

seville oranges, lemon , juice of, cold water, sugar, warmed (approx )

duncan hines lemon cake mix, instant vanilla pudding mix, eggs, orange juice, water, vegetable oil, zest of 1 orange, duncan hines frosting creations frosting starter, duncan hines frosting creations orange creme flavour mix

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, whipping cream, garnishes: lemon slices, fresh blueberries

oranges, lemon, water, baking soda, ripe cranberries, sugar, liquid pectin

flour, brown sugar, baking powder, salt, softened butter, egg, milk, grated orange rind, orange juice, blueberries (thawed and drained if frozen )

all-purpose flour, sugar (fructose works fine), baking powder, salt (1 will work), baking soda, eggs, orange juice, butter or 1/4 cup margarine, melted, orange zest, frozen blueberries

orange, lemon, water, peaches, powdered fruit pectin, sugar (no less than 5 cups!)

all-purpose flour, brown sugar, baking powder, salt, butter or 1/4 cup margarine, softened, eggs, grated orange zest, milk, orange juice, blueberries

all-purpose flour, sugar, baking powder, salt, baking soda, butter or 1/2 cup margarine, melted, milk, eggs, orange rind, grated, orange juice, blueberries (fresh, frozen or drained canned ), walnuts, chopped

oranges, lemon, water (see recipe ), peaches, sugar (see recipe )

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

eggs, orange juice, water, white sugar, salt, water, orange flavored jell-o mix, pie crust, baked, orange zest, fresh blueberries, heavy cream

cake crumbs , use lb cake, sugar, cornstarch, cinnamon, nutmeg, blueberries, oranges, lemons, fresh ginger, pecans, flour, sugar, cinnamon, butter

cornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract

oranges, lemons, gingerroot, sliced, shredded zucchini (peeled and seeds removed), granny smith apples, peeled , cord and diced, sugar, ghost fresh chili peppers, minced (use gloves hot !), calendula flowers, optional for color (optional) or 2 -4 drops yellow food coloring (optional)