55715 orange kissed squash bisque Recipes

salt pork, diced, chopped onions, chopped celery & leaves, garlic cloves, minced, curry powder, water, butternut squash, peeled, seeded and cubed, carrots, peeled and sliced, potatoes, peeled and cubed, bay leaves, dried thyme, crumbled, dark rum, fresh lime juice, sugar, salt & freshly ground black pepper, minced fresh parsley, for garnish, curry powder, whipping cream, salt

butternut squash (12 cups peeled and diced ), cannellini beans, reduced-sodium chicken broth, onions, chopped, garlic cloves, chopped, butter, olive oil, salt, turmeric, nutmeg, pepper, skim milk

butternut squash (peeled and cut into 1 to 1/1/2 inch cubes ), onions, halved, jalapeno peppers (halved, seeded ), red pepper, halved and seeded, garlic (cut off top for roasting), zucchini, halved, olive oil, carrots, sliced, stalks celery, sliced, water, salt and pepper, half-and-half (may use milk or evaporated milk), tony cachere s seasoning, cornstarch (optional)

unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle

sour cream, maple syrup, ground cinnamon, butternut squash (3 lb each), butter, melted, caribbean jerk seasoning, vegetable broth, pears, peeled and chopped, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg, heavy whipping cream

butter, icing sugar, grated orange rind, cornflour, plain flour, self raising flour, icing sugar, extra, butter, icing sugar, orange juice, orange food coloring

sweet potato, peeled , rough chopped (or yam), carrots, peeled and sliced into thick chunks (or large carrots), acorn squash (or other orange winter squash or in summer use yellow squash-raw(optional), water

shortening or 1 cup butter, sugar, eggs, vanilla, orange zest, flour, salt, baking powder, milk

a 1-lb butternut squash, peeled , halved lengthwise, seeded, and cut into 3/4-inch pieces, unsalted butter, honey, freshly grated orange zest, or to taste, fresh orange juice

butternut squash, peeled , halved lengthwise, seeded, and cut into 3/4-inch pieces, unsalted butter, honey, freshly grated orange zest, fresh orange juice

squash, cubed and cooked tender, butter or 2 tbsp margarine, fresh orange juice, grated orange rind, fresh ginger, grated, nutmeg, salt and pepper

butternut squash, peeled and cubed, garlic cloves, chopped, chopped pecans or 1/4 cup walnuts, olive oil, heavy cream, chicken broth, cinnamon, nutmeg, fresh ground ginger, salt, pepper, sour cream (to garnish )

butter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper

olive oil, unsalted butter, diced onion, diced carrots, peeled and cubed butternut squash, vegetable broth, nutmeg, heavy cream, salt, fresh ground pepper to taste

butternut squash (about 1 lb), stalk celery, sliced, low-sodium chicken broth, peeled, sliced rome apple, peeled, sliced potato, sliced onion, sliced carrot, dried oregano, dried rosemary, fat-free milk

whole shallot, chopped, sherry, chicken stock, heavy cream, dried rubbed sage, ground nutmeg, salt, whole butternut squash

squat, round (7- to 8-in. wide , about 4 lbs.) hard-shell red kuri squash (orange color) or kabocha squash (green color), creamed spinach, strands of lemon zest (optional)

butternut squash, peeled and seeded, orange, kosher salt, red pepper flakes, black pepper, orange , juice and zest of, honey (use 2 if you want it extra sweet)