2561 orange juice wine Recipes

onion, finely chopped, olive oil, grated orange zest (or in strips), fresh orange juice (or juice of 1 orange), white wine, balsamic vinegar, tomato, chopped (canned tomatoes or some ketchup are a good substitute,but i prefere the fresh ones), worcestershire sauce, chicken bouillon cube, crushed, pepper, dry mustard (optional), garlic cloves, finely chopped, tabasco sauce , to taste, sugar (optional or to taste, i don tsp use it), spring onions or 2 tbsp chives, chopped, chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)

orange juice, lemon juice, sugar, white wine vinegar, canola oil, grated orange peel, salt, fresh baby spinach, mandarin oranges, drained, cucumber, thinly sliced, ripe avocado, peeled and sliced

orange juice (freshly squeezed ), honey, sherry wine vinegar, dry red wine, chicken stock, pumpkin pie spice (or use ground allspice), unsalted butter, magret duck breasts (fresh, about 12 oz. each, skin on ), sunflower oil or 2 tbsp vegetable oil, fresh ground black pepper, fine sea salt, pumpkin pie spice (or use ground allspice)

water, uncooked basmati rice, salt, divided, white wine vinegar, grated orange rind, fresh orange juice, extravirgin olive oil, freshly ground black pepper, orange sections (about 3 oranges), pomegranate seeds, pine nuts, toasted, chopped fresh flat-leaf parsley

chopped shallots, olive oil, divided, pomegranate juice, orange juice, red wine vinegar, sugar, pepper, salt, torn mixed salad greens, mandarin oranges, drained, onion, halved and thinly sliced, shredded parmesan cheese, honey-roasted sliced almonds

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

fresh orange juice, honey, crushed garlic, chopped shallot, sherry wine vinegar, red wine vinegar, salt (optional), fresh ground pepper, dijon mustard, olive oil

orange juice, sugar, cinnamon stick, oranges, merlot , burgundy, cabernet franc, red wine

chopped red bell pepper, chopped green pepper, chopped seeded jalapeno pepper, water, lime juice, red wine vinegar, sugar, oranges , juice of, zest from 4 medium orange, lemon , juice of, zest from 1 medium lemon, sugar, baking soda, liquid pectin

garlic heads , roasted, orange juice, dijon mustard, rice wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, salt, black pepper, ground, fresh tarragon, minced (or 1/2 tsp dried )

orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans

fresh orange juice, honey, garlic cloves, minced, minced fresh thyme or 1 tsp dried, grated orange peel, boneless chicken breast halves with skin, oranges, peel and white pits removed, olive oil, white wine vinegar, shallot, minced, orange or yellow bell pepper, seeded, thinly sliced, fresh thyme sprigs (optional)

orange juice (i think i will try fresh squeezed next time, for less acidic flavor.), soy sauce, sesame oil, boneless skinless chicken thighs, cut into 1 inch cubes (i added about half a breast of breast meat, as well), chicken broth, brown sugar, garlic cloves, minced, rice wine vinegar, red chili pepper, flake, cornstarch (1 cup plus 1 tsp), salt, oil (i used vegetable, the recipe calls for peanut), orange ( part of peel only)

orange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips

water, uncooked basmati rice, salt, divided, white wine vinegar, grated orange rind, fresh orange juice, extra virgin olive oil, fresh ground black pepper, orange sections (about 3 oranges), pomegranate seeds, pine nuts, toasted, chopped fresh flat-leaf parsley

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil

currant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt

frying chickens, cut up, orange marmalade, orange juice, dry red wine, cornstarch, brown sugar, lemon juice, salt