778 orange juice vanilla ice Recipes
-
-
pastry flour, sugar, baking powder, salt, vegetable oil and15 Morepastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles40 min, 20 ingredients
-
-
chocolate wafer crumbs, unsalted butter, melted and9 Morechocolate wafer crumbs, unsalted butter, melted, chocolate ice cream, kahlua, vanilla ice cream, irish cream, vanilla ice cream, frozen orange juice concentrate, orange-flavored liqueur, chocolate curls , and (optional), candied orange , slices (optional)5 hour 30 min, 11 ingredients
-
slightly underripe bananas, fresh lemon juice, brown sugar and4 Moreslightly underripe bananas, fresh lemon juice, brown sugar, orange-flavored liqueur , such as curacao or grand marnier, or orange juice, unsalted butter, cut into small pieces, vanilla ice cream, bittersweet or semisweet chocolate, shaved7 ingredients
-
Orange Frozen Yogurt for Ice Cream Makersugar, water, corn syrup, plain yogurt and2 Moresugar, water, corn syrup, plain yogurt, frozen orange juice concentrate, vanilla extract45 min, 6 ingredients
-
Iced Pumpkin Cookiesunsalted butter, sugar and15 Moreunsalted butter, sugar, cooked, pureed pumpkin (fresh or canned ), egg, pure vanilla extract, unbleached allpurpose flour, baking powder, baking soda, salt, cinnamon, freshly grated nutmeg, walnuts, coarsely chopped, raisins, sugar, butter, softened, vanilla, whipping cream , fresh orange juice or rum45 min, 17 ingredients
-
Vanilla and Rhubarb Torteground gingersnaps , about 10 cookies and6 Moreground gingersnaps , about 10 cookies, pecans, finely chopped, toasted, butter, melted, vanilla ice cream, orange juice, rhubarb, chopped, candied ginger, finely chopped30 min, 7 ingredients
-
Creamsicle Party Punchorange sherbet, vanilla ice cream, pineapple juice and1 Moreorange sherbet, vanilla ice cream, pineapple juice, carbonated lemon-lime beverage5 min, 4 ingredients
-
Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
-
White Chocolate, Roasted Pecans & Candied Orange Peel Cakeunsalted butter, soft and15 Moreunsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar1 hour 15 min, 16 ingredients
-
Pumpkin and Orange Breakfast Cake with a Fresh Orange Syrupunsalted butter, at room temperature, granulated sugar and11 Moreunsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve13 ingredients
-
Spiked Orange Smoothiefrozen orange juice concentrate and6 Morefrozen orange juice concentrate, sugar-free , fat-free vanilla pudding mix (recommended: jell-o), orange cream yogurt (recommended : yoplait orange creme), lowfat milk, vanilla flavored vodka, orange flavored liqueur, ice cubes5 min, 7 ingredients
-
Banana Cake With Orange Icingsoft margarine, granulated sugar, eggs, vanilla extract and10 Moresoft margarine, granulated sugar, eggs, vanilla extract, mashed ripe banana (about 3), orange rind, all-purpose flour, baking powder, baking soda, buttermilk or 1/2 cup sour milk, icing sugar, low-fat yogurt, grated orange rind, orange juice50 min, 14 ingredients
-
Carrot Cookies With Orange Icingshortening, sugar, egg, cooked, mashed carrots and9 Moreshortening, sugar, egg, cooked, mashed carrots, vanilla extract, all-purpose flour, baking powder, salt, orange icing, orange juice, grated rind of 1 orange, butter, sugar13 ingredients
-
Honey Cupcakes With Orange Icingcupcakes, whole wheat flour, all purpose flour and14 Morecupcakes, whole wheat flour, all purpose flour, baking powder, baking soda, sea salt, skim milk, eggs, applesauce, olive oil, honey, vanilla, icing, powdered sugar, orange juice, orange extract, orange zest20 min, 17 ingredients
Related searches: