336 orange juice brown glaze Recipes

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

brown sugar , firmly packed, butter flavor crisco or 3/4 cup regular crisco, pack pumpkin, eggs, water, flour, oatmeal, raisins or 1/2 cup nuts, baking powder, pumpkin pie spice, baking soda, salt (optional), powdered sugar, orange juice, orange zest

north carolina sweet potatoes, peeled and cut into large cubes, brown sugar, butter, orange juice, orange zest, apricot preserves, salt, pepper, walnuts, chopped

brown sugar, king arthur unbleached all-purpose flour, thawed orange juice concentrate, prepared mustard, cider vinegar, smoked sausages

fresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar

brown sugar, cornstarch, ground cinnamon, orange juice, sliced carrots (, sliced about 1/4-inch thick ), butter or 1 tbsp margarine

olive oil, chopped onion, garlic, minced, ground cumin, dried oregano, water, apple cider vinegar, chipotle chiles in adobo, finely chopped, ketchup, orange juice, brown sugar, shrimp, cleaned (about 41-50 count ), oil , for sauteing shrimp, old bay seasoning (optional)

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder

orange juice, brown sugar, dijon mustard, honey, soy sauce, grand marnier

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

chicken breast fillets, green peppercorns, drained, pepitas, orange rind, finely grated, butter, olive oil, dry white wine, orange juice, brown sugar , firmly packed, red potatoes, peeled and chopped, garlic cloves, crushed, lemon juice, salt & pepper

firm bananas, butter, melted, orange juice, brown sugar, grated orange peel

ripe bananas , thoroughly mashed, carrots or 1/2 zucchini, grated, butter, softened at room temp, brown sugar, eggs, vanilla extract, whole wheat flour, oat bran or 1/2 cup wheat bran, baking soda, salt, ground cloves (or pumpkin spice ), ground ginger, chopped pecans, low-fat cream cheese, softened at room temp, fresh orange juice, honey, vanilla extract, orange zest

ham, orange juice, brown sugar, mustard powder, bourbon, butter

barbecue sauce, orange juice, brown sugar, lemon juice, chicken, cut into 8 pieces

orange marmalade, lemon juice, brown sugar, prepared mustard