125266 orange jeicama pork rind salad Recipes

orange, boneless pork loin steaks, cut 1 inch thick, garlic pepper seasoning, salt, orange marmalade, fresh rosemary, chopped

eggs, sugar, orange juice, grated rind from 1 orange, flour, baking powder, salt

thick sliced pork chops, salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

sugar, cornstarch, orange juice, grated fresh gingerroot, reduced-sodium soy sauce, grated orange peel, pork tenderloin (1 lb), cut into 1/4-inch slices, carrots , julienned, sliced celery, salted cashew halves

kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced

frozen orange juice concentrate, thawed, rum, habanero pepper, seeded, thick cut boneless pork chops , butterflied, olive oil

center-cut pork chops, each about 1/2 inch thick, salt, pepper, vegetable oil, mandarin oranges, drained, dried cranberries, chicken broth

orange juice, onion, chopped, garlic cloves, peeled and thinly sliced, madras curry powder (hot ), brown sugar, fresh ginger, peeled and grated, red chili pepper flakes, country-style pork ribs, ground black pepper, peanut butter (i use chunky), low-fat plain yogurt, soy sauce, sesame oil, hot chili oil, curry powder, boiling water

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

lamb cutlets (french trimmed if possible), fresh breadcrumbs, orange (finely grated rind only ), dried rosemary, onion soup mix (dry ), egg, milk, flour

pork loin chops , at least 1 1/2 inches thick, chopped celery, apple, chopped, butter, egg, beaten, toasted cubed raisin bread (2 1/2 slices bread), shredded orange peel, orange, peeled, sectioned and chopped (1/3 cup), salt, ground cinnamon, cooking oil

pork baby back ribs, cut into halves, soy sauce, orange juice, fresh lemon juice, garlic cloves, minced, orange marmalade, hoisin sauce

sugar, teasp. salt, teasps. all-purpose flour, teasps. yellow cornmeal, melted butter or margarine, fresh, strained orange juice, grated rind of 2 medium oranges, milk, eggs; at room temperature, unbaked, 9-inch, deep-dish pastry shell

sugar, egg, sour cream, orange juice, baking powder, baking soda, salt, flour, orange juice and rind, margarine melted, powdered sugar

bone-in pork loin chops (1 inch thick ), vegetable oil, orange juice, brown sugar, orange marmalade, cider vinegar, cornstarch, cold water, salt and pepper

orange, peeled and cut, fresh spinach, red bell pepper , cut lengthwise into thin strips, golden raisins, napa cabbage, shredded

zest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish

top loin pork chops, orange juice, soy sauce, honey mustard