76507 orange jeicama pork rind Recipes

pork tenderloin, trimmed, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground red pepper, sliced onion, grated orange rind, fresh orange juice, dried currants, sherry vinegar, sugar, fat-free , lower-sodium chicken broth, dry white wine

pork tenderloins, trimmed, salt, freshly ground black pepper, diced peeled mango (about 2 large), grated orange rind, diagonally sliced green onions, grated peeled fresh ginger, fresh orange juice, ground coriander, ground cardamom, olive oil

orange blossom honey, butter, softened, grated orange rind, grated lemon rind

orange roughy fillet, orange juice, water, white wine or 1 tbsp additional orange juice, crushed coriander seed, grated orange rind, canola oil, butter, salt, chopped cilantro leaf

orange juice, cider vinegar, grated fresh ginger, grated orange zest, pork tenderloin (about 3 lb total ), orange marmalade, grated fresh ginger, light soy sauce, cider vinegar, dijon mustard, salt & freshly ground black pepper

diana western smokehouse sauce, fresh orange juice, grated orange zest, brown sugar, red wine vinegar, garlic clove, minced, green onion, finely chopped, thick cut pork chops , about 12 oz each, salt, pepper, orange, thickly sliced

orange juice concentrate, vegetable oil, soy sauce, garlic, clove minced, boneless skinless chicken breast halves, coarsely chopped walnuts, butter, green onions, thinly sliced, orange marmalade, orange juice, lemon juice, honey, orange zest, grated fresh lemon rind , of, salt, pepper, hot cooked rice

rind from 2 oranges , cut into julienne strips, sugar, water, bourbon, juice from 2 oranges, strained, fresh lemon juice, strained, chilled dry champagne, garnish: cherries and thin orange slices

pork schnitzels, bacon, rind removed, red pepper (capsicum), green pepper (capsicum), wooden skewers , pre-soaked in water

pork tenderloin, chopped almonds, olive oil, prosciutto, finely chopped, garlic cloves, chopped, fresh oregano, chopped, fresh lemon rind, finely grated, divided use, shallots, finely chopped, chicken broth, sugar

boneless pork, rind and most of the fat removed ( side or belly, 750g), garlic clove, crushed, vegetable oil, salt, fresh watercress, to garnish, shoyu (japanese soy sauce), sake, mirin, brown sugar

pork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted

orange juice, low-sodium chicken broth, uncooked couscous, grated orange rind, sliced almonds, toasted, orange rind strips (optional)

oranges, lemons, water, orange rind, lemon rind, water, granulated sugar , amount equal to fruit mixture

pork tenderloin, garlic clove, minced, fresh ginger, minced and peeled, salt, salt, orange-mango juice or 3/4 cup orange tangerine juice, orange-mango juice or 2 tbsp orange tangerine juice, couscous, scallion, sliced, olive oil

pork loin chops, each about 1 inch thick, olive oil, salt & freshly ground black pepper, to taste, dry marsala wine, fresh orange juice, grated orange zest, plus orange zest strips for garnish, orange wedge (to garnish ) (optional)

pork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake