134 orange ice grand Recipes

orange wedge, vanilla sugar (recipe below ) or granulated sugar, ice cubes, vanilla vodka, irish cream , whole milk, whipping cream, half-and-half or 1/2 cup light cream, cointreau liqueur , grand marnier, orange liqueur or 1 tbsp orange juice, orange slice (optional)

orange (sliced ), lemon (sliced ), superfine sugar (to taste), merlot (chilled ), cognac, cointreau liqueur or 1/4 cup grand marnier, orange juice, seltzer water (chilled ) or 1 cup club soda (chilled), ice cube

ice, fresh squeezed mandarin orange juice or 1/3 cup fresh squeezed tangerine juice, strained, vodka, grand marnier, fresh edible flower, for garnish (optional)

oranges, sliced into thin rounds, lemons, sliced into thin rounds, lime, sliced into thin rounds, fresh peach, washed,pitted ,and cut into thin slices, fresh raspberries, pineapple , trim,cored,peeled,and sliced, bonny doon raspberry framboise eau-de-vie, terra blanca melbec wine or 2 (750 ml) bottles similar fruity dry red wine, brandy, cointreau liqueur, grand marnier, fresh orange juice, pineapple juice, unsweetened sparkling water, ice cube, mint sprig

ice cubes, white wine, vodka, grand marnier, pomegranate juice, orange juice, lemon juice, white grape juice, simple syrup

orange juice concentrate, thawed, grand marnier, vanilla vodka, ice, shaved (made with the grater blade of a food processor)

grand marnier, absolute lemon-flavored vodka , absolute, lemon, red cranberry juice, red, cranberry ginger ale , cranberry, lime , juice of, ice cubes, lemon, garnish, orange, garnish

grand marnier, kahlua, irish cream, orange juice, strawberries, ice

fresh orange zest, sugar, butter, cubed and chilled, salt, flour, egg yolk, pure vanilla extract, ice water, strawberries, rinsed, stemmed and hulled, mascarpone cheese, sugar, frozen orange juice concentrate (can sub amaretto or grand marnier), cornstarch, cold water, frozen orange juice concentrate, sugar, almond extract (can sub amaretto or grand marnier)

mandarin liqueur (see recipe description) or 1 1/2 oz orange liqueur (see recipe description) or 1 1/2 oz grand marnier (see recipe description) or 1 1/2 oz cointreau liqueur (see recipe description) or 1 1/2 oz triple sec (see recipe description), fresh lime juice, up, soda, crushed ice , to fill highball glass 3/4 full, lime slice, for garnish

nectarines, medium size, sweet , juicy and ripe, cream cheese, softened, lemon juice, raspberries, fresh, sweet, grand marnier , liquer (may use more if desired), icing sugar (to garnish ), mint sprigs (to garnish )

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice

pisco, orange cognac liqueur (recommended : grand marnier), freshly squeezed blood orange juice, fresh lime juice, ice, blood oranges, sliced

ice, vodka, creme de cassis, frozen blueberries, campari, frozen orange juice concentrate, thawed, grand marnier, vanilla vodka

ice, anejo tequila (recommended : 1800), freshly squeezed lime juice, orange liqueur (recommended : grand marnier), citrus soda (recommended : orangina), tonic water, cranberry juice, lime wedges, for garnish

shot anise liqueur, shot orange liqueur (recommended : grand marnier), shot white creme de cacao, splash orange juice, vanilla ice cream

manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.