292 orange honey roast Recipes

  • Roasted Pineapple with Honey and Pistachios
    dark brown sugar, orange juice, honey and
    4 More
    dark brown sugar, orange juice, honey, ripe pineapple, peeled, cored , cut lengthwise into 8 wedges, creme fraiche or yogurt, natural unsalted pistachios, coarsely chopped, torn fresh mint leaves
    40 min, 7 ingredients
  • Roasted Oranges
    navel orange (any seedless orange will do), vanilla and
    2 More
    navel orange (any seedless orange will do), vanilla, cinnamon, honey
    20 min, 4 ingredients
  • Roasted Beet and Citrus Salad
    golden beets, orange juice, cider vinegar, olive oil and
    9 More
    golden beets, orange juice, cider vinegar, olive oil, honey, salt, freshly ground black pepper, garlic clove, minced, mixed salad greens, chopped beet greens (about 3 oz), tangerine or orange sections, halved crosswise (about 8 s), shaved fresh parmesan cheese, coarsely chopped walnuts, toasted
    14 ingredients
  • Roasted Pork Loin with Fig Sauce
    dried figs, quartered and
    12 More
    dried figs, quartered, sherry or reduced-sodium chicken broth, lemon, sliced, cinnamon stick (3 inches), boneless rolled pork loin roast (4 to 5 lb), salt, ground cinnamon, pepper, orange juice, honey, cornstarch, reduced-sodium chicken broth
    13 ingredients
  • Roasted Beet, Fennel, and Walnut Salad
    beets, canola oil, fennel bulbs with stalks and
    13 More
    beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt
    16 ingredients
  • Roasted Beets And Roots Salad With Oranges
    beets, carrots, parsnips, garlic bulbs, red onions and
    6 More
    beets, carrots, parsnips, garlic bulbs, red onions, spoons olive oil, salt and pepper, honey, balsamic vinegar, oranges, diced mint
    1 hour , 11 ingredients
  • Grilled Fig and Orange Blossom Yogurt Sundaes
    honey, water, orange blossom water and
    3 More
    honey, water, orange blossom water, fresh figs, stems trimmed and halved lengthwise, yogurt (thick, plain or vanilla, sweetened or not as you like), pistachios , roasted, salted and coarsely chopped
    10 min, 6 ingredients
  • Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze
    sweet potatoes, peeled and cut into 1-inch cubes and
    6 More
    sweet potatoes, peeled and cut into 1-inch cubes, extra virgin olive oil, honey, ground ginger, balsamic vinegar, orange marmalade, salt and black pepper
    30 min, 7 ingredients
  • Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And
    orange bell peppers or 2 large red bell peppers, ears corn and
    16 More
    orange bell peppers or 2 large red bell peppers, ears corn, extra virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, kosher salt, fresh lime juice, fresh orange juice, shallots, finely chopped, honey, more to taste, cumin seed, toasted and finely ground, extra virgin olive oil, fresh ground black pepper, tomatoes, cored, seeded, cut into 1/4-inch dice (firm-ripe ), jicama, peeled, cut into 1/4-inch dice, black beans, fresh cilantro, coarsely chopped
    35 min, 18 ingredients
  • Roasted Rhubarb With Honey and Granola Yoghurt Roasted Rhubarb With Honey and Granola Yoghurt
    rhubarb, sugar, orange juice, vanilla pod, yoghurt and
    2 More
    rhubarb, sugar, orange juice, vanilla pod, yoghurt, granola cereal, honey
    25 min, 7 ingredients
  • Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence) Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence)
    fresh black mission figs, stemmed, extra-virgin olive oil and
    7 More
    fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks
    35 min, 9 ingredients
  • Roasted Tzimmes Roasted Tzimmes
    carrots, peeled and cut into 2 inch pieces (about 1 lb) and
    11 More
    carrots, peeled and cut into 2 inch pieces (about 1 lb), sweet potatoes, peeled and cut into 1 inch chunks (about 2 lb), dates, dried pitted prunes, dried apricot, fresh lemon juice, orange juice (freshly squeezed is best ), honey, ground cinnamon, ground nutmeg, orange zest, salt
    1 hour 5 min, 12 ingredients
  • Fiery asian pork roast Fiery asian pork roast
    orange juice, orange juice concentrate, honey, soy sauce and
    7 More
    orange juice, orange juice concentrate, honey, soy sauce, oil, garlic, five-spice powder, ginger, chili paste, drops hot chili oil, pork loin
    11 min, 11 ingredients
  • Roast Caramelized Veal Loin Roast Caramelized Veal Loin
    dry white wine, oranges, thyme, bay leaf, olive oil and
    5 More
    dry white wine, oranges, thyme, bay leaf, olive oil, shallots, minced, garlic clove, salt and pepper, to taste, veal loin, roast, honey
    21 min, 10 ingredients
  • Roast Pork With Sinner Stuffing Roast Pork With Sinner Stuffing
    bourbon, prune, pitted and halved, dried apricot, halved and
    12 More
    bourbon, prune, pitted and halved, dried apricot, halved, cooking apple, peeled and cubed, honey, lemon rind, grated, orange rind, grated, boneless pork loin roast, rolled, salt, pepper, garlic clove, sliced, butter, softened, all-purpose flour, dried whole thyme, apple cider
    18 min, 15 ingredients
  • Roasted Endive with Satsuma Glaze Roasted Endive with Satsuma Glaze
    fresh satsuma orange juice (about 4 satsumas) and
    10 More
    fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned
    11 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Roasted Chicken Breast with Marmalade (Alexandra Guarnaschelli) Roasted Chicken Breast with Marmalade (Alexandra Guarnaschelli)
    airline chicken breasts, skin on, kosher salt and
    16 More
    airline chicken breasts, skin on, kosher salt, freshly ground black pepper, canola oil, orange marmalade , recipe follows, wilted romaine , recipe follows, oranges or tangerines, washed and dried, honey, kosher salt, freshly ground black pepper, lemon, juiced, vanilla bean, split and scraped , or 2 tsp vanilla extract, butter, garlic, peeled and minced, heads romaine, washed and dried , leaves picked, kosher salt, freshly ground black pepper, lemon, halved
    15 min, 18 ingredients




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