268564 orange glazed roast buffalo garlic roasted Recipes

beef rump roast or bottom round roast (3 lb), orange juice, sugar-free maple-flavored syrup, white wine or chicken broth, balsamic vinegar, worcestershire sauce, grated orange peel, bay leaf, salt, pepper, red potatoes, cut into large chunks, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, cornstarch, cold water

parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated

roasting chicken, chopped fresh thyme, fresh orange juice, salt, freshly ground black pepper, garlic cloves, minced, orange, halved, garlic cloves, peeled, thyme sprigs, fat-free , less-sodium chicken broth, divided, white wine, all-purpose flour, butter, salt, freshly ground black pepper, mixed wild mushrooms, sliced (about 8 cups), presliced mushrooms, truffle oil, fat-free milk, water, salt, freshly ground black pepper, instant dry polenta, grated asiago cheese

jellied cranberry sauce, splenda no calorie sweetener, granulated, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

boneless rolled pork loin roast (3 to 4 lb), salt, divided, pepper, cherry preserves, cranberry-raspberry juice, corn syrup, ground cinnamon, ground nutmeg

orange marmalade, lemon juice, ground ginger, dry mustard, boneless pork roast

whole berry cranberry sauce, orange juice, cinnamon, cornstarch, salt and pepper (optional), pork roast (any cut ), bistro gravy mix, water

sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger), jellied cranberry sauce, sugar (use as much as desired), orange juice, butter, melted

salt, ground black pepper, ground red pepper, boneless pork loin roast, trimmed, scuppernong-orange glaze, divided

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth

roasting chickens, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

boneless center cut pork loin roast , tied, salt and pepper, vegetable oil, shallots, peeled (and halved if large), apple cider, apple butter, bay leaf, fresh thyme, cider vinegar

roasting chicken, honey, grated orange rind, ground cumin, salt, black pepper, garlic clove, minced

olive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree

buttery cracker crumb, freshly shredded parmesan cheese, pepper, cayenne pepper (optional), mayonnaise, garlic, pressed, orange roughy fillets or 4 (4 oz) similiar fish, roasted red peppers, undrained

roasting bag, flour, whole chicken, orange juice, beer, honey, olive oil, stalks celery, onion, garlic powder, pepper, water