202 orange for homemade Recipes

lime juice, lemon juice, orange juice, simple syrup (to taste)

grapefruit with peel on, sliced in fine fine strips, oranges with peel on, sliced in fine strips, lemon with peel on, sliced in fine strips, lime with peel on, sliced in fine strips, white sugar, cold water

marshmallows, powdered sugar, water, flavoring (vanilla, amaretto, orange essence, etc.), pepperment extract makes the fondant taste good. use clear vanilla if you don tsp want to add a tint to your fondant.)

navel oranges , zested and juiced, lemon , zested and juiced, granny smith apples (about 6 to 8 apples), sweet red apples , such as macoun, mcintosh, or winesap (about 6 to 8 apples), light brown sugar , packed, unsalted butter, ground cinnamon, ground allspice

cold butter, all-purpose flour, salt, cold water, raisins, apples - peeled, cored and chopped, chopped grapefruit peel without white layer, orange juice, apple cider, white sugar, ground cinnamon, graham cracker, crushed, white sugar, all-purpose flour, butter, graham cracker, crushed

fresh cranberries, sugar, granny smith apple, peeled, cored and chopped, orange , juice and zest of, grated, lemon , juice and zest of, grated, raisins, walnuts or 3/4 cup pecans, chopped

orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks

granulated sugar, non-dairy coffee creamer, instant coffee granules, baking cocoa, hard candies , lifesavers..orange finely crushed, ground cinnamon

sugar, orange juice (no sugar added or freshly squeezed), ground cinnamon, kosher salt, cranberries

organic tomato paste, apple cider vinegar, lemon juice or 2 tbsp orange juice, onion salt, garlic salt, honey or 1/4 cup maple syrup

vodka or 1 (750 ml) bottle white rum, dark rum, sugar, whole coffee beans, cocoa , nib (optional), vanilla bean, cinnamon stick, slice of orange peel (optional)

unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve

russet or kennebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt, freshly ground black pepper, recipe homemade ketchup , recipe follows, olive oil, chopped onion, habanero, stemmed and seeded, minced garlic, minced ginger, red wine vinegar, apple cider vinegar, dark brown sugar, fresh squeezed orange juice, orange zest, kosher salt, ground mustard, ground mace, whole plum tomatoes , with juices, broken into pieces

pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges

plain yogurt, currants or 1/4 cup golden raisin, homemade granola cereal or 1/4 cup toasted pecans, pure vanilla extract, good honey, orange , zest of, freshly squeezed orange juice, orange, peeled and cut into sections

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)