50340 orange fennel osso bucco Recipes

  • Fennel and Orange Salad with Red Onion and Olives
    red onion , small, navel oranges , large and
    7 More
    red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped
    9 ingredients
  • Orange, Fennel and Garlic Marinated Olives
    olives (assorted, green and black ) and
    5 More
    olives (assorted, green and black ), caper berries, drained, olive oil, orange zest (julienne strips or lemon), fennel seed, crushed, garlic clove, sliced (or to taste)
    10 min, 6 ingredients
  • Fennel Citrus Salad
    grapefruit, red grapefruit, blood orange, fennel bulb and
    2 More
    grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche
    6 min, 6 ingredients
  • Avid's Osso Bucco
    veal stock, veal shank (meaty cross-cut, osso buco), salt and
    15 More
    veal stock, veal shank (meaty cross-cut, osso buco), salt, black pepper, flour, olive oil, butter, onions (2 cups, diced ), carrots (1 cup, cut into rounds), celery ribs (1 cup, diced ), garlic cloves (mashed and diced ), red wine, whole tomatoes (coarsely chopped ), bay leaf, italian parsley, orange zest, fresh rosemary, finely chopped, fresh thyme, finely chopped
    5 hour , 18 ingredients
  • Osso Buco (Anne Burrell)
    osso buco , tied equatorially with string, kosher salt and
    15 More
    osso buco , tied equatorially with string, kosher salt, extra-virgin olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, fennel bulb, coarsely chopped, garlic , smashed, crushed red pepper, tomato paste, dry white wine, bay leaves, fresh thyme bundle, gremolata , recipe follows, orange , zested, chopped fresh parsley leaves, garlic, minced, freshly grated horseradish
    3 hour 25 min, 17 ingredients
  • Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
    dried pitted prunes, orange juice, fennel seeds, oranges and
    7 More
    dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings
    11 ingredients
  • Osso Buco with Tomatoes, Olives, and Gremolata
    meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb tot... and
    20 More
    meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string, all-purpose flour, olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, dry white wine, chicken broth, whole plum tomatoes with juice (not in puree), coarsely chopped, kalamata or other brine-cured black olives, pitted and halved, fresh thyme leaves, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, by 1/2-inch) strips fresh lemon zest , cut crosswise into fine julienne, salt , or to taste, black pepper , or to taste, chopped fresh flat-leaf parsley, garlic clove, minced, grated fresh fresh lemon zest
    3 hour 45 min, 21 ingredients
  • Fennel Salad
    fennel bulbs, orange , zest of and
    7 More
    fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly
    55 min, 9 ingredients
  • Sauteed Red Snapper Fillets with Fennel and Orange
    navel orange and
    6 More
    navel orange, fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded, olive oil, chopped fennel seed, red snapper fillets, with skin, fresh lemon juice , or to taste, garnish: chopped fennel fronds
    35 min, 7 ingredients
  • Chicken Breasts W/ Orange Fennel Seed Olive Relish Chicken Breasts W/ Orange Fennel Seed Olive Relish
    fennel seeds, lightly crushed and
    7 More
    fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts
    35 min, 8 ingredients
  • Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp) Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
    fennel seeds, lightly crushed and
    6 More
    fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)
    30 min, 7 ingredients
  • Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens) Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens)
    oranges, fennel, thinly sliced (about 2 cups) and
    5 More
    oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter
    28 min, 7 ingredients
  • Orange-Fennel Rolls Orange-Fennel Rolls
    sugar, dry yeast (about 2 1/4 tsp) and
    7 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, grated orange rind, crushed fennel seeds, salt
    9 ingredients
  • Orange-Fennel Cioppino Orange-Fennel Cioppino
    head fennel (about 3 1/2 in. wide ) with feathery green t... and
    17 More
    head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed
    18 ingredients
  • Orange-Fennel Salad Orange-Fennel Salad
    quartered marinated artichoke hearts, lemon juice, pepper and
    5 More
    quartered marinated artichoke hearts, lemon juice, pepper, shredded fennel bulb (about 1 large), bibb lettuce leaves, sweet onion, cut into 6 wedges, kalamata olives, pitted, peeled oranges , each cut into 6 slices
    8 ingredients
  • Olives with Orange, Fennel, and Chili Olives with Orange, Fennel, and Chili
    fennel seed, olive oil, shreds of orange peel and
    2 More
    fennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained
    5 ingredients
  • Grilled Olive-Orange-Fennel Flatbread Grilled Olive-Orange-Fennel Flatbread
    honey, water , lukewarm and
    10 More
    honey, water , lukewarm, unbleached all-purpose flour , more as needed, active dry yeast, kosher salt, olive oil , more later for the bowl and for brushing, orange, olive oil, more for brushing, fennel seed, coarsely ground, coarsely chopped green olives or 1/2 cup fig, chopped, coarse sea salt, fennel powder (finely ground fennel seeds)
    4 hour 15 min, 12 ingredients
  • Spring Greens with Orange-Fennel Vinaigrette Spring Greens with Orange-Fennel Vinaigrette
    fresh blood orange juice or fresh orange juice and
    11 More
    fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted
    12 ingredients




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