50260 orange fennel bucco Recipes

white-wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb (sometimes called anise; 3/4 lb), stalks cut off and discarded, firm-ripe california avocado

white wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb, stalks cut off and discarded, firm-ripe california avocado

oranges, fennel bulb with stalks, olive oil, divided, salt, divided, freshly ground black pepper, divided, yellowtail snapper fillets, fresh thyme leaves

olive oil, white wine vinegar, chopped fresh cilantro, soy sauce, minced peeled fresh ginger, sugar, oranges, fennel bulb, trimmed , cut into matchstick-size strips, red onion, thinly sliced, garlic clove, thinly sliced, rockfish or sea bass fillets

orange, peeled and sliced into rounds (2 oranges), fennel bulb, thinly sliced, radish, thinly sliced, oil-cured black olive, pitted and slivered, parmesan cheese, shaved, fresh orange juice, white wine vinegar, shallot, minced, olive oil, sugar, fennel seed, toasted and crushed, salt, fresh ground black pepper, arugula, cleaned and torn into bite-sized pieces

baby spinach leaves, oranges, peeled and sectioned, fennel bulb, thinly sliced, chopped fennel fronds, toasted sliced almonds, chopped fresh mint, olive oil, orange juice, ground cumin, onion powder, salt and pepper to taste

red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped

olives (assorted, green and black ), caper berries, drained, olive oil, orange zest (julienne strips or lemon), fennel seed, crushed, garlic clove, sliced (or to taste)

beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil

veal shanks, kosher salt, fresh ground black pepper, flour (for dredging), olive oil, sherry wine vinegar, veal stock, fennel bulbs, trimmed to stalk, peeled sliced carrots, fresh orange juice, orange, peeled and cut into segments

fennel bulbs (about 1 lb each), including the fronds, cooking oil, salt, fresh-ground black pepper, fresh orange juice, grated orange zest, fennel seeds, cod fillets, cut to make 4 pieces

fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil

white wine vinegar, whole-grain mustard, sugar, salt, freshly ground black pepper, extra-virgin olive oil, grated orange zest, thick asparagus, ends trimmed, oranges, fennel, trimmed, quartered, cored , and very thinly sliced crosswise, loosely packed tender salad greens such as mache , boston, or red leaf lettuce, torn, fresh chives, finely chopped

fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, grated orange rind, crushed fennel seeds, salt