98 orange eggplant Recipes

  • Moroccan Eggplant with Couscous
    curry powder, ground cumin, ground cinnamon, salt, pepper and
    12 More
    curry powder, ground cumin, ground cinnamon, salt, pepper, olive oil, cubed peeled eggplant (about 1 1/2 lb), chopped tomato, chopped onion, chopped carrot, chopped green cabbage, minced peeled gingerroot, garlic cloves, minced, tomato juice, orange juice, water, uncooked couscous
    17 ingredients
  • Grilled Eggplant and Pepper Salad
    bell peppers (red , orange, and/or yellow), rinsed, halve... and
    8 More
    bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper
    9 ingredients
  • Soba Salad with Grilled Sweet Potato, Eggplant, and Red Pepper
    thick) slices sweet potato (about 2 medium), orange juice and
    15 More
    thick) slices sweet potato (about 2 medium), orange juice, molasses, water, vegetable oil, dijon mustard, garlic clove, crushed, thick) slices eggplant (about 1 medium), red bell pepper, cut into 4 wedges, sliced green onions, low-sodium soy sauce, sherry, dark sesame oil, brown sugar, minced peeled fresh ginger, cooked soba (about 8 oz uncooked buckwheat noodles)
    17 ingredients
  • Easy Ratatouille
    orange juice, sliced onion, diced sweet red pepper and
    7 More
    orange juice, sliced onion, diced sweet red pepper, zucchini, sliced, cubed eggplants, chopped tomatoes, garlic, minced, salt, oregano
    25 min, 10 ingredients
  • Grilled Antipasto Platter
    eggplants, salt, orange bell pepper, red pepper, zucchini and
    14 More
    eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper
    1 hour , 19 ingredients
  • Kamfounata Moroccan Ratatouille
    eggplants, cut in 1/2- inch cubes and
    11 More
    eggplants, cut in 1/2- inch cubes, zucchini, cut in 1/2- inch slices, red or orange bell peppers , cut into thin slices, onion, cut in half and sliced, garlic, finely chopped, tomatoes, peeled and chopped, salt and pepper, sugar, cumin, turmeric, cinnamon
    40 min, 12 ingredients
  • Winter Ratatouille (With Option to Make Into a Great Appetizer!)
    extra-virgin olive oil (may to need to add more as the ve... and
    11 More
    extra-virgin olive oil (may to need to add more as the veggies cook), red onion, diced, yellow bell pepper, diced, orange bell pepper, diced, zucchini, diced, yellow squash, diced, eggplant, diced (i used a bit less and left the eggplant unpeeled, but you could peel it if desired), garlic cloves, minced, ripe tomato, seeded and diced, coarse salt, fresh ground black pepper, frozen miniature phyllo cups
    28 min, 12 ingredients
  • Chickpea and Orange Hotpot Chickpea and Orange Hotpot
    onion, finely chopped, bay leaves and
    14 More
    onion, finely chopped, bay leaves, freshly squeezed orange juice, water, canned chick-peas , rinced and drained, ground cumin, ground coriander, cauliflower floret, eggplant, peeled, cut into 1cm cubes, black olives, zucchini, sliced, flat leaf parsley, chopped, orange, flesh cut into 1cm cubes, salt and pepper, orange , zest of, to garnish (use above ), olive oil
    30 min, 16 ingredients
  • Caribbean Eggplant and Black Bean Soup Caribbean Eggplant and Black Bean Soup
    canola oil or 1 tbsp olive oil, green pepper, chopped and
    14 More
    canola oil or 1 tbsp olive oil, green pepper, chopped, celery, chopped, garlic clove, minced, carrot, thinly sliced, ground cumin, ground allspice, dried oregano, salt, tomatoes in puree, dry sherry or 2 tbsp orange juice or 2 tbsp water, honey, grated lime rind, eggplants, peeled and cut into 1/2-in cubes, cooked black beans, drops hot red pepper sauce (to taste)
    1 hour , 16 ingredients
  • Grilled Japanese Eggplant with Citrus Miso Sauce Grilled Japanese Eggplant with Citrus Miso Sauce
    miso, honey, sake, water, orange juice, lime juice and
    3 More
    miso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper
    30 min, 9 ingredients
  • Grilled Japanese Eggplant With an Asian Vinaigrette Grilled Japanese Eggplant With an Asian Vinaigrette
    japenese eggplants, chinese five spice powder and
    19 More
    japenese eggplants, chinese five spice powder, onion powder, garlic salt, fresh ground black pepper, olive oil, sliced chinese cabbage, fresh mint, coarsely chopped, feta cheese, crumbled, toasted sesame seeds, for garnish, orange juice, rice vinegar, soy sauce, sesame paste, garlic clove, finely minced, gingerroot, finely minced, honey, kosher salt, shallot, coarsely chopped, vegetable oil, dark sesame oil
    25 min, 21 ingredients
  • Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse) Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse)
    white bread, water, bacon, chopped, chopped onions, salt and
    10 More
    white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves
    1 hour 10 min, 15 ingredients
  • Rosemary-Orange Grilled Chicken and Veggies Rosemary-Orange Grilled Chicken and Veggies
    boneless skinless chicken breast, cubed and
    7 More
    boneless skinless chicken breast, cubed, eggplant, cut into 1-inch cubes, red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares, yellow squash, cubed, sprays i can tsp believe it s not butter! spray original, divided, chopped fresh rosemary, grated orange peel, orange juice
    35 min, 8 ingredients
  • Smoked Aubergine (Eggplant) and Vegetable Curry Smoked Aubergine (Eggplant) and Vegetable Curry
    fat garlic cloves, peeled and
    18 More
    fat garlic cloves, peeled, cm piece fresh gingerroot, peeled and finely chopped, ground cumin, ground coriander, ground cardamom powder, ground fenugreek, turmeric, fat red chilies, seeded, salt, aubergine, coconut milk, vegetable oil, onions, cut into thin wedges, carrot, diagonally sliced, orange bell pepper, cored, seeded and cut into chunks, canned chopped tomatoes, chickpeas, drained, potatoes, diced, frozen peas
    1 hour 25 min, 19 ingredients
  • Tuscan Grilled Summer Vegetables Tuscan Grilled Summer Vegetables
    eggplant, sliced into 2 thick rounds and
    19 More
    eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed
    20 ingredients
  • Grilled Vegetables with Chipotle Dressing Grilled Vegetables with Chipotle Dressing
    orange juice, chopped canned chipotle chilies and
    8 More
    orange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges
    10 ingredients
  • Gang Kai: Thai Red Curry Soup Gang Kai: Thai Red Curry Soup
    cooking oil and
    17 More
    cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini
    30 min, 18 ingredients
  • Caesar Salad with Grilled Vegetables Caesar Salad with Grilled Vegetables
    head of romaine lettuce , torn apart or chopped and
    21 More
    head of romaine lettuce , torn apart or chopped, garlic, chopped, olive oil, lemon juice, worcestershire sauce, hard boiled eggs, mashed, parmesan cheese, grated, zucchini, grilled and chopped, eggplant, grilled and chopped, onion, grilled and chopped, onion, sliced, zucchini, sliced, yellow squashes, sliced, eggplant, sliced, soy sauce, juice of 2 medium oranges, butter, melted, day-old bread, toasted and broken into bite-size pieces, garlic salt, dried rosemary, dried sage, dried thyme
    55 min, 22 ingredients




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