57 orange dressing marmalade Recipes

grain rice, water, zesty italian-style salad dressing, shrimp, peeled and deveined, orange marmalade, chopped chipotle peppers in adobo sauce, chopped fresh cilantro

pink lady apple, cut into 20 bite size pieces, pear, cut into 20 bite size pieces, bananas, firm , cut into 20 slices, lemon juice, fresh pineapple chunks (about 1/2 of a pineapple), seedless grapes, fresh strawberries, tops removed, sugar (or splenda ), water, lemon juice, orange juice, neufchatel cheese, softened (or cream cheese), vanilla yogurt (or lemon or strawberry), reduced-sugar orange marmalade, flaked coconut, grated lemon peel, ground ginger

cubed cantaloupe, cubed honeydews, orange marmalade, lime juice, honey, chopped fresh mint

cubed cantaloupe, cubed honeydew, orange marmalade, lime juice, honey, chopped fresh mint

frozen chopped spinach, chicken flavor stuffing mix, garlic cloves, herbes de provence, orange marmalade, red delicious apples, minced dried onion, button mushrooms, olive oil, celery, precooked bacon, chicken broth, black pepper, bay leaf

romaine lettuce hearts, chopped, hearts of palm, drained and sliced into 1-inch thick slices, water-packed artichoke hearts, drained and quartered, orange marmalade, lemon juice, dijon mustard, extra virgin olive oil, sliced almonds, toasted, salt & pepper, freshly ground, to taste

boneless skinless chicken breast halves, orange marmalade, russian salad dressing, dry onion soup mix

boneless skinless chicken breast, vegetable oil, hidden valley ranch dressing mix, chicken broth, orange marmalade

fresh spinach, trimmed, red delicious apples, chopped, golden raisins, walnut halves, green onions, chopped, sesame seeds, toasted, bacon, chopped ,crisp-fried,crumbled, cider vinegar, orange marmalade, curry powder, sugar, dry mustard, salt, fresh ground pepper, tabasco sauce, vegetable oil

chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

cream cheese, softened, whole milk, orange marmalade, ground ginger, whipping cream, powdered sugar

vanilla low-fat yogurt, flaked coconut, low-sugar orange marmalade, red delicious apple, pear, lemon juice, fresh pineapple chunks, seedless green or red grapes, fresh strawberries , capped

light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar

cubed cooked chicken, fresh peach chunks (about 2 peaches), fresh pineapple chunks, sliced fresh strawberries, chopped celery, almonds, chopped red onion, mayonnaise, peach preserves or orange marmalade, honey, dijon mustard, salt

plain yogurt, apricot preserves or 2 tbsp orange marmalade, poppy seed, pineapple, peeled, cored and cut into wedges, mangoes (about 1-1/2 cups) or 1 papaya, peeled, seeded and sliced (about 1-1/2 cups), banana, sliced, kiwi fruits, peeled, sliced, red seedless grapes, coconut, toasted if desired

chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted