146733 orange date endive lemon cardamom Recipes

fried rice mix, uncooked medium shrimp, peeled and deveined, canola oil, orange marmalade, grated lemon peel, frozen sugar snap peas, thawed

sour cream, baking soda, cake flour, baking powder, salt, butter, room temperature, sugar, eggs, separated, room temperature, fresh orange juice, fresh lemon juice, grated lemon zest, icing sugar, fresh lemon juice, chopped fresh pineapple, cored and trimmed, cornstarch, butter, sugar, salt, grated lemon zest, icing sugar, chilled cream, sweetened flaked coconut

brewed tea, orange juice, chilled, lemon juice concentrate, sugar, orange sherbet, ginger ale, chilled

fresh rhubarb, stalks cut into 1-inch lengths or 1 lb frozen rhubarb, pieces, freshly squeezed orange juice, fresh lemon juice (optional), grated orange rind, ground cinnamon, sugar

grated orange rind, fresh orange juice (about 7 oranges), sugar, fresh lemon juice, reduced-fat milk, sugar, vanilla extract

sugar, orange liqueur, water, lemon juice, orange sections, egg whites, cream of tartar, salt, sugar, vanilla extract, all-purpose flour, orange marmalade, powdered sugar

whole chickens, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs

whole ducks, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs

oranges, sugar, water, corn syrup, fresh orange juice, fresh lemon juice, orange liqueur

fresh thyme, chopped, whole lemon, cut into 4 wedges, orange roughy fillets 4 oz. ea .

orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno chili, minced, avocado, peeled, pitted, cubed

orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, all peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno. chili, seeded, minced, avocado, peeled, pitted, cubed

cake flour (or just sift white flour), baking soda, salt, unsalted butter, room temperature, cream cheese, room temperature, sugar, vanilla, grated orange zest, eggs, room temperature, sugar (powdered ), unsalted butter, melted, fresh orange juice, fresh lemon juice, salt

aluminum foil, orange roughy fillets, zucchini, lemon, lime, orange

orange roughy fillets (each fillet should weight about 4 oz), jamaican jerk spice , plus, jamaican jerk spice, olive oil, orange marmalade, water, lemon juice, cracked pepper

extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste

raspberries (fresh ), blueberries (fresh ), sugar, orange (finely chopped segments), lemon juice, orange peel, grated, liquid pectin

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.