Orange roughy with lemon and thyme Recipe

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orange roughy with lemon and thyme
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Ingredients:

Directions:

  1. Directions
  2. Preheat the broiler (grill). Position the rack 4 inches from the heat source. Lightly coat a baking sheet with cooking spray.
  3. Place the fish on the prepared baking sheet. Squeeze the juice from 2 lemon wedges over the fillets. Sprinkle with thyme.
  4. Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 8 to 10 minutes. Remove from the oven. Garnish with the two remaining lemon wedges and serve immediately.
  5. Nutritional Analysis (per serving)
  6. Serving size: 1 fillet
  7. Calories105Cholesterol68 mg
  8. Protein19 gSodium85 mg
  9. Carbohydrate6 gFiber0 g
  10. Total fat0.5 gPotassium270 mg
  11. Saturated fattraceCalcium45 mg
  12. Monounsaturated fat0.5 g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.63 Kcal (74 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.23mg 0%
Potassium 84.91mg 2%
Total Carbs 5.41g 2%
Sugars 1.74g 7%
Dietary Fiber 1.85g 7%
Protein 0.63g 1%
Vitamin C 32mg 53%
Iron 0.7mg 4%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 29.98 Kcal (126 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.1mg 0%
Potassium 144.41mg 2%
Total Carbs 9.2g 2%
Sugars 2.96g 7%
Dietary Fiber 3.15g 7%
Protein 1.07g 1%
Vitamin C 54.5mg 53%
Iron 1.2mg 4%
Calcium 31.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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