153 orange custards Recipes

pie pumpkins (4- to 6-inch diameter), king arthur unbleached all-purpose flour, chopped crystallized ginger, ground cinnamon, salt, heavy whipping cream, canned pumpkin, brown sugar, orange juice, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter

eggs, separated, pastry for single-crust pie (9 inches), fresh or frozen cranberries, grated orange peel, sugar, divided, water, salt, ground cinnamon, cornstarch, divided, orange juice, milk, divided, butter, vanilla extract, cream of tartar

cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, orange juice, sugar, cornstarch, salt, whole milk, egg yolks, egg whites, cream of tartar, sugar

unbaked pie shells (your own or store-bought, pre-made 1), sugar, all-purpose flour, butter or 1/4 cup margarine, melted, eggs, buttermilk, orange extract, grated orange rind, kiwi fruits, sliced (optional), strawberries, sliced (optional)

white flour, cornmeal, finely ground, white sugar, baking powder, salt, milk, butter, melted, currants, dried, orange juice, freshly squeezed, sour cream, lemon juice, freshly squeezed, white sugar, coconut, dried, ginger, fresh finely grated, orange zest, freshly grated, egg, lightly beaten

slightly beaten eggs, canned pumpkin, sugar, ground cinnamon, shredded orange peel, ground allspice, evaporated milk, cream (optional), toasted chopped pecans (optional)

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

sugar, eggs, water, sweetened condensed milk (do not use evaporated), orange extract, salt

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice, milk, eggs, separated, vanilla extract, butter, pastry shells , baked until golden

low joule gelatin (any flavour), mandarin orange pieces, custard powder, sugar, low-fat milk, eggs, separated, vanilla essence, low-fat whipping cream, bananas, flaked chocolate bar

pawpaw , pulp of, grated coconut, half-and-half, vanilla, eggs, beaten, salt, sugar (superfine preferred), orange , zest of, serrated

pie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

egg yolk, beaten, half & half light cream, sugar, salt, galliano , brandyor ameretto, vanilla, orange slice, strawberry, halved, kiwi, sliced, strawberry, halved, pineapple chunk