114177 orange crusted fennel salad Recipes

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

fennel bulb, orange, black olives, olive oil, olive oil, chopped red onion, salt & freshly ground black pepper

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)

oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered

ruby-red grapefruit or 3 blood oranges, fresh fennel bulbs, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, fresh mint leaves, extra-virgin olive oil, sea salt flakes

pitted nicoise olives, capers, extravirgin olive oil, grated orange rind, orange juice, fennel seeds, water, garlic cloves, peeled, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, orange , cut into sections and halved (optional)

fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

oranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil

white wine vinegar, grated orange rind, water, vegetable oil, ground ginger, salt, freshly ground pepper, trimmed brussels sprouts (about 1/2 lb), sliced fennel, oranges, peeled, quartered, and thinly sliced

seedless oranges, vegetable oil, balsamic vinegar, ground cumin, chili powder, head romaine lettuce, shredded, sweet onions, very thinly sliced, fennel bulb, cut into 1/4 inch rings

fresh flat-leaf parsley, finely chopped, fresh thyme, finely chopped, toasted sesame seeds, lemon zest, head fennel, thinly sliced plus fronds, sea scallops, salt, separated, fresh ground black pepper, separated, extra virgin olive oil, separated, navel orange , supremed, lemon , zested and juiced

chopped fresh parsley leaves, chopped fresh thyme , 6 sprigs, toasted sesame seeds, lemon zest, head fennel, thinly sliced , plus fronds, sea scallops, pat dry , check to make sure the foot has been removed, salt and freshly ground black pepper, extra-virgin olive oil, navel orange , supremed, lemon , zested and juice, salt and freshly ground black pepper, extra-virgin olive oil

fennel bulbs (about 1 lb each), including the fronds, cooking oil, salt, fresh-ground black pepper, fresh orange juice, grated orange zest, fennel seeds, cod fillets, cut to make 4 pieces

olive oil, pancetta, onion, stalk celery, garlic, anchovies, diced tomatoes, cannellini beans, chicken broth, water, orzo, parsley, chopped, fennel, orange peel, fennel seed

fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil