114177 orange crusted fennel salad Recipes

orange juice, white wine vinegar, olive oil, salt-free garlic and herb seasoning blend, white sugar, skinless, boneless chicken breast halves, head romaine lettuce- rinsed, dried and chopped, mandarin oranges, drained, chopped fresh broccoli, chopped baby carrots

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

coleslaw mix, mandarin oranges, drained, fresh broccoli florets, sweet yellow pepper, thinly sliced, chopped celery, sunflower kernels, grated orange peel, coleslaw salad dressing, ready-to-serve roasted chicken breast strips, chopped, honey barbecue sauce, flour tortillas (10 inches)

red capsicums, oranges, peeled and segmented, green onions, chopped, oil, white vinegar, garlic clove, crushed, fresh lemon balm, chopped

oranges, pitted, chopped medjool dates, chopped toasted almonds, cinnamon

creamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

baby spinach leaves, fennel bulbs, chopped walnuts or 1/4 lb pecans, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt and pepper

cauliflower florets, fennel bulbs, olive oil, lemon juice, olive oil, garlic clove, minced, salt, ground pepper (white or black ), coarsely shredded carrot, onion, thinly sliced, snipped fresh parsley

sesame oil, minced shallots, orange marmalade, apple cider vinegar, minced garlic, salt, pepper, watercress, navel oranges, peeled and chopped, ripe pears, peeled, cored, and chopped, minced green onions, julienne-sliced fresh basil, julienne-sliced fresh mint

oranges, chopped pecans, canola oil, cider vinegar, honey, dijon mustard, ginger

crushed pineapple in syrup, orange flavor gelatin, buttermilk (do not use a substitute!), chopped pecans

oranges, red onion, basil leaves, red wine vinegar, salt and pepper, to taste

oranges, kalamata olives, sliced red onions, extra virgin olive oil, chopped artichoke hearts, salt and pepper

orange juice, water, pearl barley, balsamic vinegar, dijon mustard, olive oil, fresh parsley, chopped, fresh rosemary, chopped, red bell pepper, diced, yellow bell pepper, diced, scallion, sliced, salt and ground pepper

oranges, vegetable oil, prepared horseradish, honey, salt, pepper, broccoli florets, sliced red onion, separated into rings, trimmed watercress

sliced fennel bulb (about 2 bulbs), orange sections (about 3 oranges), lemon sections, peeled (about 2 lemons), sliced red onion, chopped fresh mint, chopped fresh parsley, chopped fennel fronds, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper

pink grapefruit, gourmet salad greens, coarsely chopped fennel bulb (about 2 bulbs), vertically sliced red onion, sweet pink-grapefruit vinaigrette

head radicchio, fennel bulb, black olives, lite olive oil (or other veggie oil), fresh lemon juice, anchovy , filet, black olives, pitted, salt & pepper, sugar