72728 orange creme caramels elegant and easy Recipes

orange juice, dark brown sugar, jellied cranberry sauce, cinnamon stick

orange juice, preferably freshly-squeezed, honey, freshly grated gingerroot, salmon steaks, 1 inch thick (about 1/2 lb total ), orange, peeled and sliced thinly

orange jell-o, cool whip (or more , depending on how creamy you want it), sour cream , to taste, mandarin orange, for garnish,on top

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

orange juice, brown sugar, ground cinnamon, peeled bosc pears, cored and cut into 1-inch-thick wedges, white rum, cinnamon sticks (optional)

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)

orange juice, cinnamon, couscous, sultanas, olive oil, butter

orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint

orange juice (fresh is best ), orange , zest of, chicken bouillon concentrate (i use reduced sodium better than bouillon), butter

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins