579 orange cream mix Recipes

refrigerated pie crust , softened as directed on box (from 15 oz box), sugar, cream cheese, orange flavored yogurt, powdered sugar, frozen orange juice concentrate, thawed, cheesecake flavor instant pudding and pie filling mix

duncan hines orange supreme cake mix, divided (2 tsp. reserved for streusel), instant vanilla pudding, eggs, sour cream, canola oil, reserved cake mix, brown sugar, ground cinnamon, butter, chopped pecans, powdered sugar, milk or 1 -2 tbsp orange juice

yellow cake mix (regular size), fat-free sour cream, egg substitute, frozen orange juice concentrate, thawed, water, poppy seeds, almond extract, sugar, ground cinnamon, sugar, fat-free milk, orange juice

cook-and-serve vanilla pudding mix, unflavored gelatin, orange juice, grated orange peel, shaped angel food cakes (10-1/2 oz each), heavy whipping cream , whipped

orange jell-o, tapioca pudding, vanilla pudding mix, boiling water, cream, thawed, mandarin oranges

strawberries, sliced, mandarin oranges, drained, sugar, triple sec, bisquick baking mix, sugar, cinnamon, milk, whipping cream, powdered sugar, sour cream

mascarpone cheese, vanilla 2% reduced-fat greek yogurt, grated orange rind, quartered strawberries, blueberries, raspberries, blackberries, sugar, chopped fresh mint, fresh orange juice, orange curls (optional), mint leaves (optional)

cold milk, frozen orange juice concentrate, thawed, vanilla instant pudding mix, sour cream, fresh fruit

cold milk, frozen orange juice concentrate, thawed, instant vanilla pudding mix, sour cream, assorted fresh fruit

orange cake mix, mountain dew soda, instant coconut cream pudding mix, eggs, oil, sugar, crushed pineapple in juice, cornstarch, butter, coconut flakes

sweetened condensed milk, sour cream, powdered orange breakfast drink mix (tang), pie shells (i have used both a graham cracker and a baked pie crust. it just depends on your own taste.)

unsalted butter, cold,cut in small cubes, sugar, egg, grated lemon , zest of, all-purpose flour, unsalted butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, freshly squeezed orange juice, room temperature, fresh lemon juice, unflavored gelatin, grated orange , zest of, whipping cream, cold, blackberries (or mixed berries)

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

vanilla pudding mix, unflavored gelatin, orange juice, orange zest, loaves angel food cake, heavy whipping cream , whipped

cream cheese softened, orange flavor soft drink mix, mandarin oranges drained and chopped, cold milk, graham cracker crumb crust

yellow cake mix, min chocolate chips, eggs, orange juice, sour cream, grated orange zest, butter,room temp, confectioners sugar

vanilla instant pudding mix, cold milk, sour cream (may use light ), grated orange rind, orange juice concentrate (undiluted )

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.