114827 orange chipotle risotto rice cooker stove top Recipes
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water (70o to 80o), olive oil and10 Morewater (70o to 80o), olive oil, king arthur unbleached all-purpose flour, salt, chopped chipotle pepper in adobo sauce, active dry yeast, garlic cloves, peeled, olive oil, divided, onions , cut into 1/4-inch slices, chopped chipotle peppers in adobo sauce, salt20 min, 12 ingredients
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olive oil, chopped onion, chopped tomato and11 Moreolive oil, chopped onion, chopped tomato, minced garlic (about 6 cloves), chopped drained canned chipotle chile in adobo sauce, fresh orange juice (about 4 oranges), white vinegar, ketchup, brown sugar, molasses, kosher salt, black pepper, fresh lime juice, chopped fresh cilantro14 ingredients
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prepared risotto rice, chopped baby spinach and5 Moreprepared risotto rice, chopped baby spinach, tomatoes (i ve often used chargrilled red pepper) or 1 red pepper, diced (i ve often used chargrilled red pepper), salt , to taste, fresh ground black pepper , to taste, dried oregano, parmesan cheese, grated15 min, 7 ingredients
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risotto rice (i used canaroli) and11 Morerisotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan40 min, 12 ingredients
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risotto rice (don'tsp substitute regular rice!) and11 Morerisotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper40 min, 12 ingredients
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Rachael Ray Jicama, Carrot Orange-Chipotle Slaw
orange marmalade, orange , zested and juiced and6 Moreorange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped8 min, 8 ingredients -
Jicama, Carrot Orange-Chipotle Slaw (Rachael Ray)
orange marmalade, orange , zested and juiced and6 Moreorange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves8 min, 8 ingredients -
Green Ivy Risotto
risotto rice, spinach, fresh, fresh parsley and10 Morerisotto rice, spinach, fresh, fresh parsley, fresh basil, fresh and chopped, fresh mint, fresh and chopped, onion, chopped finely, garlic clove, extra virgin olive oil, butter, gorgonzola, grated parmesan cheese, vegetable broth, salt and pepper40 min, 13 ingredients -
Risotto Alla Parmigiana Plus 3 Other Flavours!
onion, unsalted butter and4 Moreonion, unsalted butter, risotto rice , to use as much as you like (he recommended carnaroli rice), white wine, vegetable stock (enough to add as required), parmesan cheese35 min, 6 ingredients -
Rum Coconut Risotto
risotto rice, butter (melted ), rum (dark ), sugar and7 Morerisotto rice, butter (melted ), rum (dark ), sugar, coconut milk, heavy cream, water, vanilla, coconut (shredded ), cream, pecans (candied)30 min, 11 ingredients
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