237523 orange chicken toasted walnuts sweet potat Recipes

water, dry white wine, salt, uncooked long-grain rice, chopped fresh flat-leaf parsley, walnuts, toasted and chopped, toasted walnut oil, freshly ground black pepper

bone-in chicken parts, orange marmalade, orange juice , or as needed, dried cranberries

cooked chicken, diced, celery, sliced, onions, finely chopped, black olives, chopped, pimento stuffed olive, sliced, toasted walnuts, chopped, cream of chicken soup, salt, mayonnaise, potato chip, crushed

sugar, white wine vinegar, chicken broth, bone-in chicken breasts, salt, pepper, orange , juice and zest of, addtional whole orange

butter or 1 cup margarine, room temperature, sugar, eggs, all-purpose flour, baking powder, grated orange rind, orange juice, chopped walnuts, golden raisins

boneless skinless chicken breasts (cut into 1-1/2 inch cubes ), all-purpose flour, cornstarch, egg, beaten, salt and pepper, oil (peanut is best), water, fresh orange juice, fresh lemon juice, rice vinegar, soy sauce, orange zest, grated, brown sugar (i think this is perfect, but may use 3/4 cup for less sweet), gingerroot, minced, garlic, minced, green onions, chopped, red pepper flakes (over the top using thai chili paste), cornstarch, water

butter or 1/2 cup margarine, softened, brown sugar , packed, eggs, orange marmalade, all-purpose flour, baking powder, baking soda, salt, orange juice, chopped walnuts or 1/2 cup chopped pecans

flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, separated, grated orange , rind of, orange juice, chopped walnuts, orange juice, powdered sugar

flour, baking powder, baking soda, salt, chopped dates, fresh grated orange rind, chopped walnuts, flour, egg, beaten, sugar, butter, melted, orange , juce

chicken tenderloins, pepper, chopped sweet onion, orange juice, reduced-sodium soy sauce, olive oil, hoisin sauce, minced fresh gingerroot, grated orange peel, garlic clove, minced, hot cooked rice , optional

chicken pieces, 1-1.5 kgs, ground walnuts , 500 g, onions, pomegranate juice , 3-4 glasses, spoons of pomegranate paste ), sugar , 2-3 spoons or as needed for desired sweetness, cooking oil, salt

boneless, skinless chicken breasts, low-sodium chicken broth, orange juice, white vinegar, soy sauce, hoisin sauce, cornstarch, granulated sugar, red pepper flakes, minced fresh ginger, garlic, peanut oil, unsalted cashews, broccoli, scallions

olive oil, chicken pieces, on the bone, leek , cut into 2 cm slices, garlic, crushed, plain flour, chicken stock, orange sweet potatoes, peeled and cut into chunks, fresh thyme

orange , juice and zest of, sweet chili sauce, dark rum, sugar, red chile , deseeded and chopped fine, boneless chicken thighs, orange slice (to garnish )

chopped cooked chicken, orange juice, vinegar, salt, cooked rice, halved green grapes, chopped celery, crushed pineapple, drained, mandarin oranges, drained, toasted slivered almonds, sliced water chestnuts, miracle whip

frozen orange juice concentrate (thawed ), maple syrup, canola oil, curry powder, cayenne pepper, boneless skinless chicken breasts, sweet red peppers, halved and seeded, green bell pepper, halved and seeded, zucchini , halved lengthwise, fresh pineapple, peeled and cut into 1/2 inch slices, unpeeled oranges , cut into 1/2 inch slices

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

cubed cooked chicken breast, coarsely chopped pecans, toasted, chopped celery, mayonnaise, sour cream, salt, pepper, orange, peeled and sectioned, romaine leaves , optional, assorted crackers , optional