87321 orange cherry craisin honey Recipes

peaches, peeled, sliced, cherries, pitted, sliced, orange juice, vanilla, honey, whole wheat flour, rolled oats, brown sugar, canola oil, honey, cinnamon, almonds, toasted

cherries, pitted and sliced in half, honey, zest of 1 orange, bitter sweet chocolate, broken into very small chunks, flour, butter, softened, sugar, cinnamon

white sugar, cornstarch, water, orange juice, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), grated orange zest, cherry extract, brandy, vanilla ice cream

cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade

cherry pie filling, mandarin orange sections, undrained, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cold, egg, slightly beaten, whole milk, granulated sugar, cinnamon

maraschino cherries, orange marmalade, fresh lemon juice, walnuts, coarsely chopped (i prefer slivered almonds), golden raisin (optional)

flour, sugar, salt, baking soda, egg, applesauce, ripe bananas, mashed, chocolate chips, dried cherries (craisins work well)

brown sugar, butter, cayenne pepper, dried cherries/craisins, ground cinnamon, ground nutmeg, milk chocolate , cut into pieces, pecan pieces, salt, semisweet chocolate , cut into pieces, white chocolate , cut into pieces

grated orange , juice and zest of, honey, wholegrain dijon mustard, lean turkey strips, sunflower oil, green onions , thibly sliced, watercress, oranges , segmented, vine ripened cherry tomatoes, halved

craisins, chopped coarsely, flour, flax seed, ground, sugar, baking powder, baking soda, salt, orange peel, grated, ener-g egg substitute, powder, canola oil, orange juice, rice milk, vanilla

cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon

dressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce

cherries (no pitting required, approx. 1 lb), sugar, ground cinnamon, brandy, orange juice, brown sugar, plain flour, ground almonds, grated orange , rind of, butter, cut into small pieces

cornish hens, 20 oz. each, cleaned, salt, pepper, butter, melted , can use margarine, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water