792 orange cake with cake mix Recipes

cold milk, instant vanilla flavor pudding and pie filling (4-serving size), thawed cool whip topping, divided, frozen lb cake, orange juice, mixed raspberries (or both mixed) or 2 cups sliced strawberries (or both mixed), blackberry

milk, orange extract or 2 tbsp orange juice or 2 tbsp orange liqueur, vanilla flavor instant pudding and pie filling mix, ricotta cheese, semisweet baking chocolate, chopped, divided, poundcake , cut horizontally into 4 slices, thawed cool whip

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

yellow cake mix, eggs, margarine, softened, mandarin oranges, vanilla extract, crushed pineapple, vanilla instant pudding mix, sugar

lemon cake mix (betty crocker or duncan hines), instant lemon pudding mix, eggs, canola oil, water, orange juice, powdered sugar, canola oil

ground cinnamon, grated orange rind, fresh orange juice, vegetable oil, eggs, gluten-free yellow cake mix (such as betty crocker), gluten-free vanilla instant pudding mix, grated carrot (about 1 lb carrots), raisins, chopped walnuts, less-fat cream cheese, softened, low-fat milk, vanilla extract, powdered sugar , sifted

yellow cake mix, mandarin oranges, not drained (be sure to use juice), applesauce, egg whites, carton fat-free cool whip, crushed pineapple, fat-free instant vanilla pudding mix

reduced-fat yellow cake mix, unsweetened applesauce, egg substitute, mandarin oranges in juice, fat-free cool whip, sugar-free instant vanilla pudding mix, crushed pineapple

yellow cake mix (regular size), mandarin oranges, drained, unsweetened crushed pineapple, drained, instant vanilla pudding mix

yellow cake mix, orange flavored jell-o mix, eggs, vegetable oil, water

yellow cake mix, vanilla flavor instant pudding and pie filling mix, eggs, water, oil, vanilla frosting, red food coloring paste (or gel), orange paste food coloring (or gel), leaf-green green food coloring paste (or gel), yellow food coloring paste (or gel), black food coloring paste (or gel), chocolate-covered raisins (raisinets)

nestle toll house semisweet chocolate morsels, divided, german chocolate cake mix, eggs, butter, melted, orange juice, orange zest (depending on how y you want your cupcakes), vanilla extract, butter, softened, grated orange rind, sugar, orange juice

red velvet cake mix (recommended : duncan hines), water, vegetable oil, eggs, chocolate whipped frosting (recommended : betty crocker), green decorating icing (recommended : betty crocker easy flow), red decorating icing (recommended : betty crocker easy flow), orange decorating icing (recommended : betty crocker easy flow), yellow decorating icing (recommended : betty crocker easy flow), tube yellow gel decorations (recommended : cake mate), tube red gel decorations (recommended : cake mate)

vegetable cooking spray with flour, yellow cake mix, veg. oit, water, eggs, vanilla instant pudding mix, mandarin oranges undrained, crushed pineapple drained and reserve liquid.

yellow cake mix, mandarin oranges with juice, crushed pineapple with juice, oil, eggs beaten with a fork, instant vanilla pudding dry, mandarin oranges drained and chopped save 10 whole segments for garnish, crushed pineapple with juice

yellow cake mix, eggs, orange juice, oil, orange flavor gelatin, divided, boiling water, cold water, instant vanilla pudding (no cook type), heavy whipping cream, powdered sugar

yellow cake mix, eggs, orange juice, oil, orange flavored gelatin, divided, boiling water, cold water, instant vanilla pudding (no cook type), whole milk, vanilla, heavy whipping cream, powdered sug

butter cake mix (any brand ), oil, eggs, manderine orange segments, chopped, juice from oranges, mix all together. bake in 3-, greased , 8 or 9 inch layers at 325 degrees for 25 minutes. cool on rack.