191 orange cake orange syrup Recipes
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butter, caster sugar, eggs (beaten well ), polenta (fine ) and15 Morebutter, caster sugar, eggs (beaten well ), polenta (fine ), ground almonds, vanilla extract, baking powder, salt, bicarbonate of soda, oranges , juice and zest of, water, oranges , juice and zest of, icing sugar, orange flower water, oranges (sliced ), brown sugar, golden syrup, water, butter1 hour , 19 ingredients
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cake, eggs, separated, all purpose flour, sugar and11 Morecake, eggs, separated, all purpose flour, sugar, powdered sugar, mango mousse, unflavored gelatin, mango puree, sugar, chilled whipping cream, syrup, sugar, cointreau or rum or fresh orange juice., decoration, mango slice or cubes40 min, 15 ingredients
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unsalted butter, at room temperature plus more for the pan and16 Moreunsalted butter, at room temperature plus more for the pan, cake flour , sifted, cake flour, sifted plus more for the pan, golden syrup , steen s cane syrup or dark corn syrup, dark brown sugar, orange marmalade, milk, eggs, whole wheat flour, baking powder, ground cinnamon, ground ginger, baking soda, kosher salt, sugar, fresh lemon juice, sugar, for garnish1 hour 5 min, 17 ingredients
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yellow cake mix, eggs (or as called for by your cake mix) and10 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry syrup , knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring), strawberry jell-o gelatin dessert (other flavor preferred ), boiling water, rum, instant vanilla pudding, milk, vanilla, cool whip35 min, 12 ingredients
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Pistachio Chocolate Cakeorange juice, water, eggs, white cake mix and2 Moreorange juice, water, eggs, white cake mix, pistachio pudding, chocolate syrup45 min, 6 ingredients
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Frozen Strawberry-Banana Cake with Strawberry Saucecake, strawberry preserves and6 Morecake, strawberry preserves, strawberry liqueur or orange juice, strawberry sorbet, softened, banana-strawberry frozen yogurt, softened, frozen sliced strawberries in syrup, thawed, ripe bananas, peeled, cut diagonally into 1/4-inch-thick slices, sliced fresh strawberries8 ingredients
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Mimosa Cupcakes W/Champagne Syrupcake flour, salt, baking powder, baking soda, butter and7 Morecake flour, salt, baking powder, baking soda, butter, sugar, frozen orange concentrate, frozen orange concentrate, eggs, plain yogurt, champagne, powdered sugar20 min, 12 ingredients
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Yogurt Cake With Fresh Orange Syruporanges, lemons, sugar, all-purpose flour and8 Moreoranges, lemons, sugar, all-purpose flour, cream of wheat (not instant ) or 1 cup farina, baking powder, baking soda, unsalted butter, granulated sugar, eggs, greek yogurt or 1 cup sour cream, sugar , for dusting75 hour 15 min, 12 ingredients
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Nicole's Punch Bowl Cakeyellow cake mix (butter or strawberry, these flavors work... and13 Moreyellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)1 hour 20 min, 14 ingredients
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Grand Marnier Flan Cakesugar, egg yolks, eggs, sweetened condensed milk and22 Moresugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter1 hour , 26 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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Yummy Vanilla Almond Swirl cheese Cakebrown rice flour, carob powder, safflower oil, maple syrup and10 Morebrown rice flour, carob powder, safflower oil, maple syrup, firm silken tofu, maple syrup, almond butter, orange , juice of, arrowroot, pure vanilla extract, almond butter, orange , rind of, grated, carob powder, maple syrup1 hour , 14 ingredients
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Pumpkin and Orange Breakfast Cake with a Fresh Orange Syrupunsalted butter, at room temperature, granulated sugar and11 Moreunsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve13 ingredients
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24 Karrot Cakeraisins, orange juice, whole wheat pastry flour and15 Moreraisins, orange juice, whole wheat pastry flour, white flour, baking powder, baking soda, cinnamon, salt, nutmeg, canola oil, maple syrup , plus, maple syrup, soymilk or 1/2 cup rice milk, apple cider vinegar, vanilla extract, orange extract, carrots, peeled & grated1 hour 5 min, 18 ingredients
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