129 orange cake cook Recipes

chopped pecans, toasted and divided, butter, softened, sugar, eggs, all-purpose flour, salt, baking powder, milk, grated orange rind, ground cinnamon, ground nutmeg, vanilla extract, lemon extract, orange extract, orange, sugar, pecan halves, light corn syrup, vegetable oil cooking spray

chopped fresh or frozen rhubarb, sugar, water, quick-cooking tapioca, navel oranges, peeled and sectioned, mandarin oranges, drained, vanilla ice cream and/or lb cake

cooking apples, peeled, cored and thinly sliced, sugar, cinnamon, all-purpose flour, sugar, salt, eggs, vegetable oil, vanilla, orange juice, baking powder, baking soda, powdered sugar, butter, softened, vanilla, cinnamon, water

vegetable cooking spray, cake flour, baking powder, salt, plain nonfat yogurt, vegetable oil, grated orange rind (about 6 oranges), vanilla extract, orange extract, egg yolk, sugar, divided, warm 2% low-fat milk (95o to 100o), egg whites, apricot-orange filling, orange buttercream frosting

cake, flour ,sifted, baking powder, butter, sugar, farm fresh eggs,separated, milk, vanilla, currants, raisins, flour, nutmeg, cinnamon, cocoa, cornstarch, sugar, orange juice,strained, juice of 1 lemon, grated rind of 1 orange, raisins, coconut,flaked, butter, glaze, sugar, lemon juice, water, few drops of cooking oil

cake, butter, sugar, mashed cooked sweet potatoes, eggs, flour, soda, nutmeg, cinnamon, vanilla, chopped pecans, flaked coconut, icing, sugar, grated rind of 1 orange, grated rind of 1 lemon, juice of 1 lemon, juice of 1 orange

fresh orange juice, saffron thread, crushed, all-purpose flour, baking powder, salt, sugar, egg, egg white, plain low-fat yogurt, olive oil, orange marmalade, grand marnier

yellow cake mix, quick-cooking oats (or old-fashioned), chopped nuts (such as walnuts), butter or 1/2 cup margarine, softened, egg, sweetened condensed milk, fresh grated orange zest, shredded coconut, semi-sweet chocolate chips (or m&ms)

dark corn syrup, butter, brown sugar , packed, pecans, chopped, braeburn apples, peeled & thinly sliced (about 1 1/4 lb), cake flour, flax seed meal, baking powder, salt, brown sugar, packed & divided, orange rind, grated, vanilla extract, eggs, egg whites, cream, ground cinnamon (optional)

cooking apples , granny smiths, orange, sugar , more if required, butter

cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )

cooking apples, lemon juice, frozen orange juice concentrate, ground cinnamon, sugar, unsalted butter, flour, light brown sugar, ground cinnamon, salt, unsalted butter, chilled and cut into small pieces, unsalted butter, at room temperature, sugar, sugar, eggs, room temperature, vanilla extract, flour, baking powder, baking soda, salt, low-fat buttermilk, at room temperature

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

vegetable cooking spray, cake flour, baking powder, salt, plain nonfat yogurt, vegetable oil, grated orange rind (about 6 oranges), vanilla extract, orange extract, egg yolk, sugar, divided, warm 2% low-fat milk (95o to 100o), egg whites

prepared angel food cake , ring (i buy the no sugar added 1), crushed pineapple, with liquid, instant vanilla pudding (sugar free, fat free), mandarin oranges, drained well, cool whip lite, thawed, drained mandarin oranges (to garnish ) (optional)

yellow cake mix, eggs, orange juice, oil, orange flavor gelatin, divided, boiling water, cold water, instant vanilla pudding (no cook type), heavy whipping cream, powdered sugar

yellow cake mix, eggs, orange juice, oil, orange flavored gelatin, divided, boiling water, cold water, instant vanilla pudding (no cook type), whole milk, vanilla, heavy whipping cream, powdered sug