64630 orange buttermilk dinner Recipes

warm buttermilk (100o to 110o), sugar, honey, dry yeast, butter, melted and divided, grated orange rind, kosher salt, all-purpose flour (about 3 cups)

dry active yeast, honey, buttermilk, heated to lukewarm, melted butter, flour, baking soda, salt

butter, softened, sugar, divided, eggs, all-purpose flour, divided, baking soda, buttermilk, dried tropical fruit, chopped, chopped macadamia nuts, toasted, grated orange rind, orange juice

butter, softened, brown sugar, sugar blend, grated orange peel, egg, egg white, orange juice, divided, cake flour, baking powder, baking soda, salt, ground ginger, buttermilk, sugar

crushed pineapple in syrup, orange gelatin, buttermilk, chopped pecans

unsweetened crushed pineapple, undrained, sugar, orange gelatin, buttermilk, chopped nuts

duck hindquarters, skin and visible fat removed, fresh sage leaves, orange , zest of,juice reserved, balsamic vinegar, fresh grated ginger, whole allspice, coarse salt, freshly grated pepper, olive oil, bay leaves, broken, mushrooms, quartered, carrots , cut in 3 inch angled pieces, celery ribs, cut in 3 inch lengths, sweet onion, quartered, sweet potatoes, cut in 1 inch cubes, red wine, reserved juice from orange, buttermilk, salt & fresh ground pepper, fresh sage leaves, for garnish (optional), cornstarch (optional), cold water (optional)

all-purpose flour, sugar, cornmeal, baking powder, salt, cold butter , cut into pieces, grated orange zest, buttermilk, egg white, slightly beaten, blueberries, sugar

orange flavor gelatin, crushed pineapple, canned mandarin oranges, drained, cool whip, pecans, chopped, buttermilk

orange flavor gelatin, crushed pineapple, mandarin oranges, buttermilk, cool whip, pecans

active dry yeast, warm water (105o to 115o), nonfat buttermilk, sugar, margarine, softened, salt, egg, lightly beaten, bread flour, divided, bread flour, vegetable cooking spray

cherries, pitted and halved, sliced peaches, sliced nectarines, sliced strawberries, fresh orange juice, sugar, grand marnier or other orange liqueur, all-purpose flour, divided (about 13 1/2 oz), poppy seeds, baking soda, salt, sugar, butter, softened, eggs, fat-free buttermilk, fresh orange juice

all-purpose flour , sifted, salt, baking powder, shortening, orange rind, grated, milk

crushed pineapple in syrup, orange flavor gelatin, buttermilk (do not use a substitute!), chopped pecans

mint leaf, lemon juice, honey, orange juice, mangoes, very ripe, navel orange, buttermilk