61128 orange buffalo dip Recipes

boneless chicken breasts, cheddar cheese, cream cheese, buffalo wing sauce (franks in orange bottle)

sugar, cornstarch , plus, cornstarch, salt, orange juice, water, lemon juice, orange zest, grated fresh lemon rind, fresh fruit

sugar, cornstarch, salt, orange juice, water, lemon juice, grated orange peel, grated lemon peel, assorted fresh fruit

cold milk, frozen orange juice concentrate, thawed, instant vanilla pudding mix, sour cream, assorted fresh fruit

unsalted butter (room temperature ), sugar, all-purpose flour, salt, candied orange peel (chopped ), orange (zest), orange juice, vanilla extract, dark chocolate (chopped )

rice wine vinegar, green onion, thinly sliced, orange zest, orange juice, fresh ginger, chopped

freshly squeezed orange juice, sugar, soy sauce, lime juice , about 1/2 lime, sesame oil, balsamic vinegar, chili flakes, kosher salt

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot

orange juice, sugar, soy sauce, lime juice, sesame oil, balsamic vinegar, chili flakes, kosher salt

ginger, dried, cream cheese, softened, sour cream, orange juice, orange zest

ginger, dried, cream cheese; softened, sour cream, orange juice, orange zest

ready-to-eat cheesecake filling, orange marmalade, melted, grated orange rind

cream cheese, softened, frozen orange juice concentrate, thawed, lemon juice, whipping cream, sugar, salt, chopped pecans

breyers low-fat vanilla yogurt, tang orange drink mix, sugar

sugar, tps. cornstarch, tps. salt, orange juice, water, lemon juice, tps. grated orange peel, tps. grated lemon peel, assorted fresh fruit

cream cheese, softened, marshmallow creme, grated peel of 1 orange

boneless skinless chicken breasts , cut into strips, salt, pepper, cornstarch, soy sauce, divided, sodium-reduced, balsamic vinegar, divided (aged balsamic vinegar of modena is what i prefer), hot pepper flakes, uncooked jasmine rice, orange ginger dipping sauce, tbps. 100% pure canola oil, frozen stir-fry blend vegetables, sliced green onion, for garnish